According to Finnish Wikipedia, Finland's most notable trading partners are Germany, Sweden, Great Britain, USA, Russia and China.
Fruits, grains, and vegetables are the most grown foods in Finland. Wild berries dominate as fruits while barley, flax, oats, rye, and wheat emerge as dominant grains and potatoes and turnips as priority vegetables.
Much less processed than today's food. Fresh produce, fresh meat, fresh dairy delivered to the house by the milkman. Most housewives baked their own bread, cookies, pies, and other desserts. Portions were smaller and snacking was not common unless it was fruit. Desserts were frequently based on fruit. People canned fruits and vegetables during the summer and fall so that they were plentiful during the winter. Canning was necessary because the US did not import a lot of fruit and vegetables in that timeframe. People did have drive-in fast food restaurants and junk food was not available. Most people carried their lunch to work and school.
Most fruit and vegetables. The one named after the city is the Carotte Nantaise, which perversely is now mostly grown further North.
The most major land use in Finland is shipping.
Finland imports most of its fruits and veggies because they do not have enough farmers that farm fruits and veggies for their country.
Usually fruit as most vegetables produce a crop within a year.
fruit and vegetables
most fruits do have seeds, but so do all plants, and vegetables
Most fruits or vegetables can be processed by canning, freezing, or drying.
Selective breeding
most fruit and vegetables
Fresh vegetables and fruit.
maybe
According to Finnish Wikipedia, Finland's most notable trading partners are Germany, Sweden, Great Britain, USA, Russia and China.
Tomatoes, although tomatoes are technically a fruit.
the skin around it