Yes . Hope my answer helps!
raisins will float due there carbonarion and the raisins low density level in them.
club soda usually has bubbles no matter what you put in there. but when you put the raisins in the club soda, the raisins will dance around because the club soda has carbon. which makes the raisins float or as you say dance.
the raisins have salt that can be well mixed in the vinegar and baking soda. there for the reaction of the chemical mixture will be even bigger because of the salt from the raisins.
vinegar and baking soda makes the chemical reaction for swimming raisins
the purpose of the dancing raisins project is showing that the carbonation of the soda can float the raisins up in tiny bubbles and make them dance
They swim because of the chemical reaction.
The baking soda makes the bread rise.
Yes because it gives it a good acidic mixture......
The carbon dioxide in the soda reacts with the sugar in the raisin, coating it with CO2 bubbles and causing it to rise to the surface. The bubbles pop, the raisin sinks, and the cycle begins again. The same thing happens in colas, but because colas are dark, it's difficult to see the raisins. With 7-Up being clear, it's a more impressive demonstration. And you can drink your experiment when you're done!
it soaks up and turns softer .but does not turn back to a grape it soaks up and turns softer .but does not turn back to a grape
you should add baking soda because it makes the dough rise.
One word baking soda!