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Beef Roast

Updated: 12/8/2022
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12y ago

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Ingredients

  • 1 beef, roast
  • 1 onion
  • 1 spices
  • 1 potatoes, carrots, turnips, optional

Brown the roast on all sides in a little bit of oil. Place in the crockpot. Add an onion, cut in about 6-8 pieces. Add spices (garlic, herbs, pepper). Cover with water. Set on High. Simmer for about 5 - 6 hours. Add potatoes (quartered), and other vegetables if desired the last 60-80 minutes.

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12y ago
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Wiki User

12y ago

Ingredients

  • 1 beef roast, be sure to pick one that will fit
  • in the crock pot onions spices potatoes carrots turnips
  • Brown the roast(s) on all sides in a little bit of oil. Place in the crock pot. Add an onion, cut in about 6-8 pieces. Add spices (we don't use salt - we add Mrs. Dash Garlic and Herb, plus some additional garlic and pepper). Cover with water. Sometimes I add a dash of beef boullion granules. Set on high. I let this simmer away for about 5 - 6 hours. We usually add potatoes (quartered) the last 60-80 minutes. Other root veggies work great too.

Now, for the DOUBLE DUTY: - For the leftovers, I slice the roast somewhat thin, and breakup up the slices (sort of shred it), put it in a saucepan and add barbecue sauce and a little water. I let this simmer for about 20 minutes, stirring occasionally. If it gets too dry add more

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