Cabbage Soup Recipes

Cabbage soup made from sauerkraut with red pepper

In the cooler months, there is nothing like a steaming hot bowl of cabbage soup to warm you up. It is filling, natural and tastes great. It is even better a day later after the flavors have a chance to blend. Read more for information about how you can enjoy many recipes from a variety of cultures that all use this wonderful leafy vegetable.

An easy pot

It is very easy to put together a cabbage soup and let it simmer all day long in the crock pot. You can prepare it in the morning and then leave for work knowing that it will be waiting for you when you get home, filling your house with an appetizing aroma. Start with a half head of cabbage, cleaned and chopped into bite sized pieces. Chop up a medium onion and thinly slice a large carrot and two ribs of celery. Put all these in your crockpot and add three cups of beef broth, two cans of diced tomatoes and a meaty soup bone or beef shank. Throw in three to four tablespoons of rice for body, and then season with garlic powder. Stir it all together, cover it and set your crockpot on low; then, you can head out the door and let it cook.

Using a food processor will save you time when chopping the vegetables.

Completing the soup

Once you get home in the evening, check on your soup and taste it. Add salt and pepper if it needs a bit of flavor; then, set the table with big bowls and soup spoons. Slice up a loaf of crusty bread, or if you are feeling more ambitious, whip up a batch of biscuits. Now, you can ladle out bowls of healthy, homemade goodness and enjoy.

Buying or making some seasoned butter will add even more flavor and taste to this simple, hearty meal.

Cabbage soup keeps well for a few days in the refrigerator, and you can also freeze some for later. You can use this simple recipe to impress your family and rest assured that you are providing healthy and delicious food for your loved ones.

It is very easy to put together a cabbage soup