During the 1820s in European and European-influenced countries, fashionable women's clothing styles transitioned away from the classically-influenced "Empire"/"Regency" styles of ca. 1795–1820 (with their relatively unconfining empire silhouette) and re-adopted elements that had been characteristic of most of the 18th century (and were to be characteristic of the remainder of the 19th century), such as full skirts and clearly visible corseting of the natural waist.
The silhouette of men's fashion changed in similar ways: by the mid-1820s coats featured broad shoulders with puffed sleeves, a narrow waist, and full skirts. Trousers were worn for smart day wear, while breeches continued in use at court and in the country.
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During the first half of the 1820s, there were slight gradual modifications of Regency styles, with the position of the waistline trending successively lower than the high waistline of the Regency (just below the breasts), and also further development of the trends of the late 1810s towards giving skirts a somewhat conical silhouette (as opposed to earlier more clinging and free-flowing styles), and in having various types of decoration (sometimes large and ornate) applied horizontally around the dress near the hem. Sleeves also began increasing in size, foreshadowing the styles of the 1830s. However, there was still no radical break with the Empire/Regency aesthetic.
During the second half of the 1820s, this neoclassical aesthetic was decisively repudiated, preparing the way for the main fashion features of the next ten to fifteen years (large sleeves, somewhat strict corseting of the natural waist, full skirts, elaborate large-circumference hats, and visual emphasis on wide sloping shoulders). Rich colors such as chrome yellow and Turkey red became popular, and fabrics with large bold checkerboard or plaid patterns became fashionable,[1][2] (another contrast with the previous fashion period, which had favored small delicate pastel prints). A bustle was sometimes also worn. Belts accentuated the new defined waist.
Dresses were often worn with a round ruffled linen collar similar to a soft Elizabethan ruff.
Early in the decade, hair was parted in the center front and styled into tight curls over the temples. As the decade progressed, these curls became more elaborate and expansive. The bun on the back became a looped knot worn high on top of the head. Wide-brimmed hats and hat-like bonnets with masses of feathers and ribbon trims were worn by mid-decade.
Conservative married or older women wore indoor caps of fine linen descended from the earlier mob cap; these had a pleated or gathered caul on the back to cover the hair, and a narrow brim at the front that widened to cover the ears and often tied under the chin. These caps were worn under bonnets for street-wear.
Shawls remained popular. Cloaks and full-length coats were worn in cold or wet weather
The fashionable shoe was a flat slipper.
By the mid-1820s, men's fashion plates show a shapely ideal silhouette with broad shoulders emphasized with puffs at the sleevehead, a narrow waist, and very curvy hips.
A corset was required to achieve the tiny waistline shown in fashion plates. Already de rigueur in the wardrobes of military officers, men of all middle and upper classes began wearing them, out of the necessity to fit in with the fashionable gentry. Usually referred to as "girdles", "belts" or "vests" (as "corsets" and "stays" were considered feminine terms) they were used to cinch the waist to sometimes tiny proportions, although sometimes they were simply whalebone-stiffened waistcoats with lacing in the back. Many contemporary cartoonists of the time poked fun at the repressed nature of the tightlaced gentlemen, although the style grew in popularity nonetheless. This was the case especially amidst middle-class men, who often used their wardrobe to promote themselves, at least in their minds, to a higher class — hence the dandy was born.
Shirts of linen or cotton featured tall standing collars and were worn with wide cravats tied in a soft bow.
Coats and waistcoats had high shawl-like collars to frame the face and were cut straight across the waist. Waistcoats were buttoned high on the chest. Cutaway coats were worn as in the previous period for formal daywear, but the skirts might almost meet at the front waist.
Frock coats had the same nipped-in waist and full skirts. Very fashionable sleeves were gathered or pleated into a slightly puffed "leg of mutton" shape. Coats could be made of wool or velvet, and jewel colors like bottle green and midnight blue were high style. Double-breasted coats were very much in fashion throughout the decade.
Full-length light-colored trousers were worn for day; these were cut full through the hips and thighs, tapering to the ankles. They were held smoothly in place by straps fastened under the square-toed shoes. Dark trousers were worn for evening wear, and breeches were worn for formal functions at the British court (as they would be throughout the century). Breeches were also worn for horseback riding and other country pursuits, especially in Britain, with tall fitted boots.
The crowns of tall hats also became curvy in keeping with the new style, and began to flare from the headband to the top. Curled hair and sideburns were fashionable.
Mikhail Lermontov, Russia, 1820
Portrait of Alwine and Robert Uellenberg by Heinrich Christoph Kolbe, Germany, 1825
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