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There are many things that stop protein from crystallizing. Examples of things that stop protein from crystallizing include not being homogeneous and not being at least 97% pure.

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There are many things that stop protein from crystallizing. Examples of things that stop protein from crystallizing include not being homogeneous and not being at least 97% pure.

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Crystallizing is the act of forming a repeating pattern in something, while distilling is removing something from something else. Is this what the question meant?

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It is Freezing, Crystallizing or Solidifying

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Physical change

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