digestion
take place inside the vacoules
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teeth
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digestion takes place inside lysosomes containing digestive enzymes. n_n
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digestion takes place inside lysosomes containing digestive enzymes. n_n
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That would be incorrect. Digestion begins in the mouth, when the saliva starts to break up carbohydrates and the teeth start grinding up the food. However, protein digestion does begin in the stomach.
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Digestion of food begins in your mouth. You have amylase enzyme, also called as ptylin present in your saliva to digest the starch.
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Digestion in lower animals is _____ which involves food particles directly the cell
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Digestion for non-ruminants starts at the mouth and ends at the anus, just like for any animal, including ruminants.
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There are several factors that control the process of digestion. However, some of the more important ones include:
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Digestion of some fats can begin in the mouth where lingual lipase breaks down some short chain lipids into diglycerides. However fats are mainly digested in the small intestine. The presence of fat in the small intestine produces hormones that stimulate the release of pancreatic lipase from the pancreas and bile from the liver which helps in the emulsification of fats for absorption fatty acids.
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metabolsim
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Digestion, respiration, and other involuntary functions are primarily controlled by the autonomic nervous system. This system regulates processes that occur automatically, such as heart rate, breathing, and digestion, without our conscious effort. The autonomic nervous system consists of two main branches: the sympathetic and parasympathetic nervous systems, which work together to maintain the body's internal balance.
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The large intestine is 1.5 meters (or about 5 feet) long.
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The breakdown of food into smaller and smaller particles that can be absorbed into the tiny cells that make up the body.
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When you chew your food. Or you could also leave it in your mouth and wait for the amylase in your saliva to hydrolyze the starch in your food. Both are the first stages of digestion, the one mentioned first being mechanical and the latter chemical. For one to be effective however, I would recommend employing both.
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Digestion and absorption. Yummy! The length of the the small intestine allows for more absorption time and its epithelium has specialized villi and on the villi has microvilli adding to its absorption ability. Although digestion does begin in the oral cavity turning the food we eat into a bolus, and the stomach does it's job by turning the bolus into chyme, most of the digestion and absorption takes place in the small intestine. The stomach will squeeze out chyme, in small quantities at a time, into the first part of the small intestine: the duodenum, which is where most of the digestion will take place thanks to more secretions by the gallbladder and pancreas. Then it gets moved along into the jejunum of the small intestine; more absorption along the way, and finally the to the last part of the small intestine, the ileum. At this point everything will have been digested and most of the nutrients will have been absorbed, and now off to the large intestine for its next journey out into the world...life is good!
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Digestion of carbs begins in the mouth due to an enzyme called salivary alpha-amylase found in saliva. This is produced by the acinar cells of the salivary glands and secreted in to the mouth with other compounds. The stimulation of saliva secretion is primary by the parasymapethetic nerve fibers, although the sympathetic nervous stimulation causes transient increase in saliva secretion. Salivary amylase is inactivated in the stomach due to the high acidity. Digestion of carbs resumes in primary in the duodenum and the upper jejunum of the small intestine.
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Pepsin digest protein in the acidic environment of the stomach, Pancreatic Protease digests protein in the basic environment of the small intestine.
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Digestion in humans is completed in the small intestine. This is where nutrients from food are absorbed into the bloodstream for use by the body. The small intestine is lined with specialized cells that help break down food particles further and facilitate nutrient absorption.
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yes, because the body breaks it down into smaller pieces, and also takes out the vitamins and minerals.
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It has both chemical and physical components
Chewing, of course, is a physical process. Additionally enzymes in the saliva and stomach break down food chemically.
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The digestion of fats is accomplished in two stages. First the emulsification stage requires bile to break the fat down into smaller particles, then the pancreas secretes pancreatic lipase which then breaks it down further to where it can be taken up by a lacteal into the lymphatic system.
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Some digestion occurs in your mouth with saliva, then the stomach almost completely processes the food, your small intestines absorb the nutrients, the large intestine gets rid of bacteria and other waste along with the feces.
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If you experience gas, bloating, excessive belching, nausea or diarrhea after eating certain foods, there is a high probability that you have developed an intolerance or allergy to this particular food. Try keeping a food journal for a week and make note of which foods lead to experiencing uncomfortable symptoms. You may also need to visit your doctor to help you pinpoint problematic foods, and get suggestions for food alternatives that won't upset your stomach.
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Depends what you mean by respiration? But generally both of these things can occur simultaneously in the body.
For cellular respiration, glucose (or other sugars)either complex or simple ingested into your body are broken down by your digestive system where there are absorbed by the villi in your gastrointestinal tract, once absorbed into the cytosol, the glucose molecule is broken down into two pyruvate molecules, these molecules are then transferred using a bridging reaction into the mitochondria, after this occurs oxidative phosphorylation acts and yields 34 ATP's per molecule of glucose.
Hope that answered your question!:)
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Energy is made from oxygen and glucose, when reacted together. Oxygen enters the body via the respiratory system and glucose enters through the digestive system. These two systems link as they both provide the formulae for energy. When glucose and oxygen are both in the body, the cardiovascular transports it via blood to the place in which it is needed in the body, for example the muscles. This is also links with the digestive and respiratory system as it provides the transportation of the energy.
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mechanical digestion is with your teeth , chemical digestion is in your stomach and small intestine.
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There are two forms of digestion: mechanical and chemical digestion.
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Digestion is the process of breaking down food into simpler substances. Digestion is of two types: mechanical or physical digestion, and chemical digestion.
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By definition mechanical digestion is a physical part of digestion.
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extracellular digestion enables and animal to digest much larger prey then intracellulary digestion allows.
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chemical digestion is breaking down with saliva, and mechanical digestion is chewing...(break down with chew!):):P
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The process by which food is broken down into simpler substances is called digestion. This involves the mechanical and chemical breakdown of food in the digestive system, leading to the absorption of nutrients by the body.
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Chemical Digestion. Mechanical digestion is the chewing of your food while chemical digestion is the processes that further break down the food like your saliva and stomach acids.
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Digestion begins in the mouth. Mechanical digestion begins with the chewing of food. Chemical digestion also begins in the mouth with the enzymes been produced and used to break down the food.
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