MONOSACCHARIDES: Glycerose, Dehdroxyacetone, Erythrose, Ribose, Ribulose, Glucose, Fructose, Mannose, Galactose, Sedohepatulose. DISACCHARIDES: Sucrose, Lactose, Maltose, Cellobiose. TRISACCHARIDES: Raffinose, Rhaminose, Gentiansoe. POLYSACCHRIDES: Starch, Glycogen, Inulin, Cellulose, Chitin, Hyaluronic acid, Chondroitin, Heparin etc.