Richa Sharma

Nihang Singhs eat jhatka meat because of their traditions. The guru allowed this tradition of jhatka to be practiced within his army and by his soldiers; it wasn't for civilians to eat. Maharaj said to them that if need be you may jhatka and eat it, not just goats and chickens ut any animal you may find in the jungle. The nihang singhs of today still folow this tradition. When performing jhatka on a goat first the goat is bathed then japji sahib and chandi di vaar are read. One singh stands by the head of the goat and upon the final lines of chandi di vaar being read 'those who sing this divine ballad will be liberated from the realm of life and death', at this moment the goat is decapitated with one blow and the soul of the goat is liberated. The goat itself lowers it head to receive salvation.

The meat (in terms of taste and texture) is no different between the two different methods of slaughter. However, halal provisions of dhabiha (slaughter) require two holes to be created in the throat to drain the animal of blood where as jhatka requires that the animal's head be hacked off in one go. Dhabiha leaves less blood inside of the animal.

Saumya Tandon is an actress from India known as the co-host of Zor Ka Jhatka: Total Wipeout, which aired in 2011. The right spelling is Saumya and not Soumya.

aswaria rai bacchan and akshay kumar mouthed it but the singer who starts the song is none other than Richa Sharma while Daler Mehndi follows up with the next line. The other singers with backing vocals are Robert Omulo and Caralisa Monteiro.