Living creatures that are too small to see with the naked eye (use a microscope then)

no

fungus, bacteria (sometimes) and virus. :)

bacteria

Probiotics

acidic

They decompose dead plants and animals and nutrients to plants and the soil

pathogens such as bacteria, viruses, fungi, and parasites. These microorganisms can infect humans, animals, and plants, leading to a wide range of illnesses and diseases. Effective control measures, such as vaccination and proper hygiene, help prevent the spread of these pathogens.

Microorganisms that use nitrogen are called nitrogen-fixing bacteria, such as Rhizobium and Azotobacter, which convert atmospheric nitrogen into a form that plants can use. Microorganisms that produce nitrogen include denitrifying bacteria, like Pseudomonas and Paracoccus, which convert nitrate back into nitrogen gas, completing the nitrogen cycle.

Microorganisms require large quantities of carbon for use in cell structure and metabolism. Carbon provides the backbone for organic molecules needed for growth and energy production.

the action od cillia

yes they do exist in chocolate, bad organisms are found in rotten and mouldy food,and good organisms help make bread,yoghurt.

Bagoong is traditionally made by fermenting fish or shrimp with salt. The fermentation process is carried out by a variety of microorganisms such as lactic acid bacteria, yeasts, and salt-tolerant bacteria. These microorganisms play a key role in breaking down the proteins and fats in the fish/shrimp, resulting in the characteristic flavor and aroma of bagoong.

if you're trying to say that microorganisms are part of the natural flora of the digestive tract, their name is "saprophites" (the food/medicine that contains them is called "probiotic"). the good thing with them is that they fit there naturally, preventing harmful bacteria from creeping in from the outside.

The suitable condition for microorganisms to grow is has some air,has nutrient,suitable acidity,water and suitable temperature.

being enveloped in additional mucus and swallowed into the stomach, where they are exposed to acidic digestive juices that can destroy them.

A general, non-science major, college audience. This book was intended to introduce liberal-arts, non-science students to the world of microbiology.

Microorganisms play important roles in the water cycle by breaking down organic matter, converting nutrients, and influencing water quality. They can help with the decomposition of dead plants and animals, as well as cycling elements like carbon and nitrogen. Additionally, some microorganisms can act as indicators of water quality by responding to changes in their environment.

In rice wine fermentation, the key microorganism involved is Aspergillus oryzae, which produces amylase to break down starch in rice into fermentable sugars. Saccharomyces cerevisiae then ferments these sugars into alcohol. Lactic acid bacteria may also contribute to the fermentation process, adding complexity to the flavor profile of the rice wine.

How can I put it ... BOGIES! The mucus in the nasal cavity is rich in antibodies and other immune factors, and the cells lining the cavity also have tiny, hair-like protrusions known as cilia, which gradually waft the mucous layer away from the interior. The mucus dries, and falls away from the nose in particles of all sizes from the microscopic to the rather large lumps of dried snot that can be so pleasant to watch small children retrieve and use as dietary supplements.

10 harms of microorganisms

The study of Microorganisms is called microbiology.

Salt kill microorganisms.

The disadvantage of microorganisms is that many of them cause disease.

The disadvantage of microorganisms is that many of them cause disease.

There is great importance in studying living microorganisms. These microorganisms are responsible for your health and your digestion for example.

No. An uncooked or undercooked burger contains microorganisms, but the burger itself is made from cattle, which are definitely not microorganisms.

No, not all microorganisms are unicellular. Some microorganisms, like certain types of fungi and algae, can be multicellular.

Microorganisms are tiny living organisms like bacteria, fungi, and viruses. Scientists study microorganisms to understand their role in ecosystems and human health.

why ground water free from diseases and microorganisms?

louis pasteur

what is the promble for heat, cold microorganisms

The kidney is the organ that filters out microorganisms.

There is no microorganisms/bacteria living/growing in jam because it is so sweet and the sugar dehytrates the microorganisms so they can no longer live in the jam. So the answer is no, no microorganisms live in jam.

Sanitization reduces the number of microorganisms to a safe level, disinfection kills most but not all microorganisms, and sterilization kills all microorganisms. Sterilization is the most effective in killing microorganisms, followed by disinfection, and then sanitization.

Sanitization reduces the number of microorganisms to a safe level, disinfection kills most microorganisms but not all, and sterilization kills all microorganisms. Sterilization is the most effective in killing microorganisms, followed by disinfection, and then sanitization.

There are no treatments for chickenpox at this time that use microorganisms.

NO! microorganisms are WAY too small too eat

The Scientific Fields of the study of Microorganisms List

Nonpathogens are nonharmful and are not disease-producing microorganisms.

Some microorganisms are parasites, some parasites are microorganisms.

However some parasites are very large, for example tapeworms have been found that were 60 feet long. Also most microorganisms are not parasites.

Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source

Phagocytes surround and then physically ingest the microorganisms. Lymphocytes produce antibodies to kill the microorganisms.

microorganisms lived on earth 3.5 billion years ago.

Many microorganisms are found naturally in fresh and saltwater.

what are some good things microorganisms do for the ecosystem

the study of microorganisms is called as microbiology

The study of microorganisms is called microbiology. It involves researching various types of microorganisms such as bacteria, viruses, fungi, and protists, and their impact on health, environment, and industry. Microbiologists study their structure, function, genetics, and interactions with other organisms.

No, not all microorganisms are pathogenic. Many microorganisms are harmless or even beneficial to humans and the environment. Pathogenic microorganisms are the minority, causing diseases under certain conditions.

No, not all microorganisms are decomposers. While many microorganisms play a role in decomposition, there are also microorganisms that perform other functions such as aiding in fermentation, producing antibiotics, or causing diseases.