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A pacay is a Peruvian leguminous tree, which is cultivated for its large white edible pods.
The scientific name would be Inga feuillei.
A paccay is another term for the pacay, a Peruvian leguminous tree, which is cultivated for its large white edible pods.
The long bean pods of the pacay (Inga feullei) or ice-cream-bean tree, can be dried into a rattle, used like maracas.
Gourds and coconuts are also the basis for some native drums.