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Ingredients
- 1 lb Chicken Livers
- 8 oz Water Chestnuts; Drained
- 12 Bacon Strips
- 1/4 c Soy Sauce
- 1/2 t Ginger; Powdered
- 1/2 t Chinese 5-Spice Powder; OR
- 1/2 t Curry Powder
Cut the chicken livers in half or into large chunks. Cut the largest chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick. Place in a shallow pie plate as you make them. Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving. Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides. Serve hot.
Ingredients
- 1 lb Chicken Livers
- 8 oz Water Chestnuts; Drained
- 12 Bacon Strips
- 1/4 c Soy Sauce
- 1/2 t Ginger; Powdered
- 1/2 t Chinese 5-Spice Powder; OR
- 1/2 t Curry Powder
Cut the chicken livers in half or into large chunks. Cut the largest chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick. Place in a shallow pie plate as you make them. Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving. Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides. Serve hot.
Rumaki is pronounced as "roo-MAH-kee."
A recipe in which liver is wrapped in bacon is called rumaki. Rumaki is usually served as an appetizer. For diners who require kosher food, the liver can be wrapped in pastrami.
Rumaki is a appetizer dish made with chicken livers wrapped in bacon and typically marinated in a sweet and savory sauce before baking or frying. It is a popular dish in Polynesian and American cuisine.
Here We Go Again - 1973 There's a Boy in My Rumaki 1-10 was released on:
USA: 31 March 1973
