Sorbose is a monosaccharide with the chemical formula C6H12O6.

What is the systematic name of D-arabinose

The rate of reaction in respiration depends entirely on what kind of sugar you use. Glucose or Fructose are the most efficient in respiration. Other sugars you could use include Galactose or Sorbose, both which do not help yeast to respire efficiently.

In order of reaction rate (Highest first):

Glucose,

Fructose,

Galactose,

Sorbose

C6H12O6 is a molecular formula and could refer to any of the following: Hexoses, Allose, Altrose, Fructose, Galactose, Glucose, Gulose, Idose, Mannose, Psicose, Sorbose, Tagatose, Talose, Inositol, how the atoms are arranged determines what the molecule is

C6H12O6 is a molecular formula and could refer to any of the following: Hexoses, Allose, Altrose, Fructose, Galactose, Glucose, Gulose, Idose, Mannose, Psicose, Sorbose, Tagatose, Talose, Inositol, how the atoms are arranged determines what the molecule is