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streusel
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streusel
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Ingredients
- 1 c Milk
- 2 tb Margarine or butter;softened
- 1/4 ts Almond extract
- 2 Eggs
- 1/2 c Bisquick
- 1/4 c Sugar
- 21 oz Cherry pie filling
- STREUSEL 2 tb Margarine; firm
- 1/2 c Bisquick
- 1/2 c Brown sugar; packed
- 1/2 ts Gr. cinnamon
Heat oven to 400. Grease pie plate, 10 x 1 1/2 . Beat all ingred. except pie filling and Streusel until smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour into plate. Spoon pie filling evenly over top. Bake 25 min. Top with Streusel. Bake until streusel is brown, about 10 min. longer. Cool; refrig. any remaining pie. STREUSEL: Cut margarine into Bisquick, brown sugar and cinnamon until crumbly. ~
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One or two, depending on the type of apple pie you make. Dutch apple pies generally have a streusel type topping rather than a top crust.
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Oh Henry Candy Bar tastes sweet. Old Fashioned Streusel Coffee Cake tastes sweet.
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