The subunits (or monomers) of carbohydrates are monosaccharides
and disaccharides. The polymers (the products of these linked
subunits) are starches and polysaccharides.
The subunits (or monomers) of carbohydrates are monosaccharides
and disaccharides. The polymers (the products of these linked
subunits) are starches and polysaccharides.