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Los tamales se pegan a las hojas.
The tamales - a steamed corn-based dish - is popular in the United States and Mexico, but can be found all over Latin America. Tamales are made of corn bread, which is wrapped in a dough and steamed.
Yes, tamales are appetisers
Gonzales' Tamales was created in 1957.
Yes, tamales will need to be refrigerated.