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I have never used this before; however, it seems you add 10g of tributyrin per liter of nutrient media for fungi.

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I have never used this before; however, it seems you add 10g of tributyrin per liter of nutrient media for fungi.

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Oral cavity

In the oral cavity, salivary glands secrete ptyalin. It is a type of α-amylase, which digests starch into small segments of multiple sugars and into the individual soluble sugars. Secreted by small and large salivary glands.

Stomach

The enzymes that get secreted in the stomach are called gastric enzymes. These are the following:

Pepsin is the main gastric enzyme. As it breaks proteins into smaller peptide fragments, it is a peptidase.

Gelatinase, degrades type I and type V gelatin and type IV and V collagen, which are proteoglycans in meat.

Gastric amylase degrades starch, but is of minor significance.

Gastric lipase is a tributyrase by its biochemical activity, as it acts almost exclusively on tributyrin, a butter fat enzyme.

Small intestine

Pancreatic enzymes

The pancreas is the main digestive gland in our body. It secretes the enzymes:

Trypsin, is a peptidase, that breaks down peptides in the small intestine.

Chymotrypsin, also a peptidase

Steapsin, degrades triglycerides into fatty acids and glycerol.

Carboxypeptidase, splits peptide fragments into individual amino acids. It is a protease.

Several elastases that degrade the protein elastin and some other proteins.

Several nucleases that degrade nucleic acids, like DNAase and RNAase

Pancreatic amylase that, besides starch, glycogen and cellulose, degrades most other carbohydrates.

Bile from the liver, which emulsifies fat, allowing more efficient use of lipases in the duodenum; in converting lipids to their component fatty acid and glycerol molecules

Proper small intestine enzymes

Several peptidases.

The jejunum and ileum secretes a juice called succus entericus which contains the following:

Six types of enzymes degrade disaccharides into monosaccharides:

Sucrase, which breaks down sucrose into glucose and fructose

Maltase, which breaks down maltose into glucose.

Isomaltase, which breaks down maltose and isomaltose

Lactase, which breaks down lactose into glucose and galactose

Intestinal lipase, which breaks down fatty acids

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