A Belgian waffle is a type of waffle identified by its larger size, lighter batter and higher grid pattern which forms deep pockets and has larger squares. In Belgium, there are a number of different types of waffle, including the Brussels waffle, the Liège waffle and the stroopwafel; what is known in North America as a "Belgian waffle" is most similar to the Brussels waffle. As opposed to a traditional waffle, the Belgian waffle attributes its height to the use of yeast batter instead of a pancake batter. They are often eaten as a breakfast food. In North America, they are usually served with butter (or margarine) and maple syrup or with vanilla ice cream and fresh fruit (such as strawberries) as a dessert.

Isnot and Willsnot likes Waffles! :D <3

Would you like syrup on your waffle?

We should go to the waffle house.

He does like to waffle on about nonsense.

no a waffle is not a plant

yes, Waffle House sells their waffle mix and hash browns. I paid $8 for both the (1) bag of waffle mix and 1(carton) of hash browns.

You pour waffle batter on a waffle iron and bring down the top.