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abboccato

 

Italian; medium sweet wines.

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Wine Lover's Companion: abboccato
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[ah-boh-KAH-toh] Italian for "lightly sweet," indicating that a wine contains a small amount of residual sugar. Abboccato is used to describe a wide range of wines from semisweet to medium-dry.

 
 
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Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Wine Lover's Companion. Wine Lover's Companion. Copyright © 2003 by Barron's Educational Series, Inc. All rights reserved.  Read more

 

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