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abboccato

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Oxford Food & Nutrition Dictionary:

abboccato

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Italian; medium sweet wines.

Barron's Wine Lover's Companion:

abboccato

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Home > Library > Food & Cooking > Wine Lover's Companion

[ah-boh-KAH-toh] Italian for "lightly sweet," indicating that a wine contains a small amount of residual sugar. Abboccato is used to describe a wide range of wines from semisweet to medium-dry.

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Oxford Food & Nutrition Dictionary A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more
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Barron's Wine Lover's Companion Wine Lover's Companion. Copyright © 2003 by Barron's Educational Series, Inc. All rights reserved. Read more

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