The physiological adaptation of an animal or plant to changes in climate or environment, such as light, temperature, or altitude.
Dictionary:
ac·cli·ma·ti·za·tion (ə-klī'mə-tĭ-zā'shən) ![]() |
The physiological adaptation of an animal or plant to changes in climate or environment, such as light, temperature, or altitude.
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Acclimatization is the reversible process by which a person becomes adapted to a change in the environment. It requires adaptations to a variety of factors (e.g. temperature, humidity, and atmospheric pressure). Acclimation, by contrast, involves an adaptation to a single factor (e.g. temperature). See also altitude and heat acclimatization.
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A reversible physiological adaptation to environmental changes, e.g. a change of altitude or climate. See also altitude acclimatization, heat acclimatization.
| Veterinary Dictionary: acclimatization |
The adaptation of an animal to the climatic conditions in an area. The ability to adapt in this way is an important characteristic of livestock.
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The physiological adaptation of a plant to changes in climate or site, such as in light, temperature, or altitude.
| Wikipedia: Acclimatization |
Acclimatization or acclimation is the process of an organism adjusting to change in its environment, allowing it to survive changes in temperature, water and food availability, other stresses and often relates to seasonal weather changes. Acclimatization occurs in a short time, (days to weeks) and within one organism's lifetime (compare adaptation). This may be a discrete occurrence or may instead represent part of a periodic cycle, such as a mammal shedding heavy winter fur in favor of a lighter summer coat.[1]
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Many plants, such as maple trees, irises, and tomatoes, can survive freezing temperatures if the temperature gradually drops lower and lower each night over a period of days or weeks. The same drop might kill them if it occurred suddenly. This process is called hardening and involves several changes, such as a decrease in the water content and an increase in the sugar content of the plant, lowering the freezing point of sap.
Animals acclimatize in many ways. Sheep grow very thick wool in cold, damp climates. Fish are able to adjust only gradually to changes in water temperature and quality. Tropical fish sold at pet stores are often kept in acclimatization bags until this process is complete.
When humans move from a cool or temperate environment to a hot, dry desert environment or vice versa, they should spend up to seven days acclimatizing to the change in their environment. This lets the body make internal adjustments (see homeostasis) to compensate for the change in environmental conditions. If people do not acclimatize, then the person is at higher risk of heat related injuries (heat stroke, heat cramp, pneumonia). A heat acclimatized person will begin to sweat earlier and more intensely under heat, have a lower heart rate, and a lower skin temperature. The salt content of sweat also decreases as people acclimatize.[2]
Acclimatization to high altitude continues for months or even years after initial ascent, and ultimately enables humans to survive in an environment that, without acclimatization, would kill them. Humans who migrate permanently to a higher altitude naturally acclimatize to their new environment by developing an increase in the number of red blood cells to increase the oxygen carrying capacity of the blood, in order to compensate for lower levels of oxygen in the air.[3][4]
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