Of or relating to bacteria that are not decolorized by an acidic alcohol solution after they have been stained.
ac'id-fast'ness n.|
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It has been suggested that Ziehl–Neelsen stain be merged into this article or section. (Discuss) Proposed since November 2011. |
Acid-fastness is a physical property of certain bacteria (and, less commonly, protozoa), specifically their resistance to decolorization by acids during staining procedures.[1][2]
Acid-fast organisms are difficult to characterize using standard microbiological techniques (e.g. Gram stain - if you gram stained an acid-fast bacillus (AFB) the result would be an abnormal gram positive organism, which would indicate further testing), though they can be stained using concentrated dyes, particularly when the staining process is combined with heat. Once stained, these organisms resist the dilute acid and/or ethanol-based de-colorization procedures common in many staining protocols—hence the name acid-fast.[2]
The high mycolic acid content of certain bacterial cell walls, like those of Mycobacteria, is responsible for the staining pattern of poor absorption followed by high retention. The most common staining technique used to identify acid-fast bacteria is the Ziehl-Neelsen stain, in which the acid fast bacilli are stained bright red and stand out clearly against a blue background. Another method is the Kinyoun method, in which the bacteria are stained bright red and stand out clearly against a green background. Acid-fast bacteria can also be visualized by fluorescence microscopy using specific fluorescent dyes (auramine-rhodamine stain, for example).[3] Some bacteria may also be partially acid-fast. The eggs of Paragonimus westermani are actually destroyed by the stain, which can hinder diagnosis in patients who present with TB-like symptoms.
Very few structures are acid fast; this makes staining for acid-fastness particularly useful in diagnosis. The following are notable examples of structures which are acid fast:
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