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acrolein

 
Dictionary: a·cro·le·in   (ə-krō'lē-ĭn) pronunciation
n.
A colorless, flammable, poisonous liquid aldehyde, CH2CHCHO, having an acrid odor and vapors irritating to the eyes.

[ACR(ID) + OLEIN.]


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Chemistry Dictionary: propenal
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Variant: acrolein

A colourless pungent liquid unsaturated aldehyde, CH2:CHCHO; r.d. 0.84; m.p. –87°C; b.p. 53°C. It is made from propene and is used in producing polyester and polyurethane resins.



Food and Nutrition: acrolein
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acraldehyde

An aldehyde formed when glycerol is heated to a high temperature. It is responsible for the acrid odour and lachrymatory (tear-causing) vapour produced when fats are overheated.

Veterinary Dictionary: acrolein
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Aldehyde of allyl, formed by the destructive distillation of glycerin and during the burning of fat; has a pungent odor.

  • a. poisoning — exposure to fumes causes conjunctivitis, rhinitis, pulmonary edema.
Wikipedia: Acrolein
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Acrolein
Acrolein-2D-skeletal-plus-H.png
Acrolein-3D-balls.png
Acrolein-3D-vdW.png
IUPAC name
Other names Acraldehyde
Acrylic Aldehyde
Allyl Aldehyde
Ethylene Aldehyde
Identifiers
CAS number 107-02-8 Yes check.svgY
PubChem 7847
SMILES
InChI
InChI key HGINCPLSRVDWNT-UHFFFAOYAQ
ChemSpider ID 7559
Properties
Molecular formula C3H4O
Molar mass 56.06 g mol−1
Appearance Colorless to yellow liquid.
Irritating odor.
Melting point

-88 °C (-126 °F)

Boiling point

53 °C (127 °F)

Solubility in water Appreciable (> 10%)
Hazards
MSDS JT Baker MSDS
Main hazards Highly poisonous. Causes severe irritation to exposed membranes. Extremely flammable liquid and vapor.
NFPA 704
NFPA 704.svg
3
4
3
 
Flash point -26°C
 Yes check.svgY (what is this?)  (verify)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Acrolein (systematic name: propenal) is the simplest unsaturated aldehyde. It is produced widely but is most often immediately reacted with other products due to its instability and toxicity. It has a piercing, disagreeable, acrid smell similar to that of burning fat.

Contents

Synthesis

Acrolein is prepared industrially by oxidation of propene. Efforts are under way to use propane as feedstock for the synthesis; however, this is more difficult.[1] Several million tons of acrolein are produced each year.

When glycerol is heated to 280 °C, it decomposes into acrolein.[2] Acrolein may also be produced on lab scale by the reaction of potassium bisulfate on glycerol (glycerine).[3]

Uses

Acrolein is used in the preparation of polyester resin, polyurethane, propylene glycol, acrylic acid, acrylonitrile, and glycerol. Acrolein tends to polymerize when left at room temperature, leaving a gummy yellowish residue with a putrid odor. It is also thought to be an intermediate in the Skraup synthesis of quinolines, but is rarely used as such due to its instability. Acrolein is sometimes used as a fixative in preparation of biological specimens for electron microscopy.[4] It is also used as a contact herbicide to control submersed and floating weeds, as well as algae, in irrigation canals.

Health risks

Acrolein is a severe pulmonary irritant and lachrymatory agent. It was used as a chemical weapon during World War I. It is, however, not outlawed by the Chemical Weapons Convention. Skin exposure to acrolein causes serious damage. Acrolein concentrations of 2 ppm are immediately harmful. Acrolein is not a suspected human carcinogen; no studies have been conducted on the carcinogenic effects of acrolein on humans, but studies on rats have shown an increase in cancerous tumors from ingestion, but not from inhalation. [5] In October 2006, researchers found connections between acrolein in the smoke from tobacco cigarettes and the risk of lung cancer.[6] Furthermore, acrolein is a toxic metabolite of cyclophosphamide, a cytotoxic chemotherapy agent, and results in hemorrhagic cystitis.[7] N-acetylcysteine or mesna are used to counteract the acrolein.

EPA method 603 is designed to measure acrolein in industrial and municipal wastewater streams.[8]

Acrolein test

Acrolein test is a test for the presence of glycerin or fats. A sample is heated with potassium bisulfate, and acrolein is released if the test is positive.[9] When a fat is heated strongly in the presence of a dehydrating agent such as KHSO4, the glycerol portion of the molecule is dehydrated to form the unsaturated aldehyde, acrolein (CH2=CH-CHO), which has the peculiar odor of burnt grease.

References


 
 

 

Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Chemistry Dictionary. A Dictionary of Chemistry. Sixth Edition. Copyright © Market House Books Ltd, 2008. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Acrolein" Read more