Acrylamide kills you

30% Acrylamide

100g Acrylamide

2.6g Bis

H2O to 330ml

Acrylamide is made when the starches and sugars of food react to heating. It is especially present in french fries, potato chips and baked goods. You know acrylamide is happening when the food gets golden/darker. Acrylamide is an agent that has been proven to cause cancer in laboratory animals, so some scientists believe that it might cause cancer in humans as well. Acrylamide: C3H3ONH2 is formed when it is heated from 120 and 190 °Celsius.

acrylamide

there has been study that shows acrylamide is linked to cancer, there isn't much solid evidence and opinions on this matter are often changing.