Results for: Adulteration

What is food adulteration?

Adulteration is a legal term used to describe the inclusion of a harmful substance in a food or the exclusion of a required substance from a food. For instance, the presence o (MORE)

Why food adulteration?

Adulterated food is impure, unsafe, or unwholesome food. In the  United States the Food and Drug Administration regulates the food  and food safety.

What is the definition of 'adulterate'?

  The verb adulterate means to contaminate or make impure. It may be used literally or figuratively. A few possible synonyms:   corrupt debase devalue
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What are the foods that are adulterated?

Milk is mixed with water. Vanaspati is used as an adulterant for ghee. Ergot is used as an adulterant for cereals.Chalk-powder is used as an adulterant for flour.Chicory is us (MORE)

How is milk adulterated?

Milk would be adulterated by the addition of anything without clearly stating that addition on the label of the container. For example, if water is added to extend the volume, (MORE)

How is coffee adulterated?

Life is hard. I believe in the coffee system. It is one of the only systems in this world that prevails. Without it! We are nothing... YOU NEED COFFEE TO LIVE AND BE SUCCESSF (MORE)