Agnolotti is a type of pasta, typically filled with lamb meat and belongs to the tortellini family such as ravioli, cappelletti etc.

These pastas are typical of the Bologna zone of Italy

apple

avocado

agnolotti

almonds

ambrosia

Asparagus

Anolini

Antipasto

Arrowroot

Artichoke and

aragula

Piemonte, in northern Italy, is known for its world-renowned wines, particularly Barolo and Barbaresco. The region also boasts a rich culinary tradition, with dishes like vitello tonnato and agnolotti del plin being popular. Piemonte is home to the city of Turin, known for its elegant architecture and historical sites.

Italian foods that begin with the letter A: * Alfredo (pasta, fettuccine) * antipasto * angel hair pasta * Agnolotti * anolini * anchovy pizza * acqua pazza * acciughe/acciuga (anchovies) * Agghiotta Di Pesce Spada * Anguilla marinara * anguilla marinata (marinated eel)