[AHR] With only about 1,300 acres planted, Ahr is the fourth smallest of the thirteen German anbaugebiete (quality-wine regions). It's located on the river Ahr, a tributary of the Rhine, just south of the city of Bonn in western Germany. Winemaking in the Ahr region goes back to Roman times, and the region claims Germany's first cooperative cellar, which local growers established in 1868. Even though it is located the farthest north of all the Anbaugebiete, over 70 percent of its vineyards are planted with red varieties, which is unusual because of the cooler climate. The main varieties here are Spätburgunder (pinot noir) and portugieser and the red wines are usually pale and lightly flavored. The main white varieties are riesling and müller-thurgau. Even though Ahr's white wines are usually better than the reds, they're not as good as those made from the same varieties in some of the southern regions. Most of the wines are consumed locally, and few are exported. Ahr has one bereich Walporzheim/Ahrtal; one grosslage Klosterberg; and forty-three einzellagen. The principal wine-producing towns are Ahrweiler and Bad Neuenahr (the region's capital).




