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· acini di pepe (pasta)

· acorn squash

· alfalfa sprouts

· alfredo sauce (fettuccine alfredo)

· almonds

· American cheese

· anchovies

· angel hair pasta

· apple

· apple butter

· Apple Jacks cereal (Kellogg's)

· applesauce

· apricot

· artichoke

· asparagus

· avocado

Q: What are some exotic foods starting with the letter A?

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Related answers

· acini di pepe (pasta)

· acorn squash

· alfalfa sprouts

· alfredo sauce (fettuccine alfredo)

· almonds

· American cheese

· anchovies

· angel hair pasta

· apple

· apple butter

· Apple Jacks cereal (Kellogg's)

· applesauce

· apricot

· artichoke

· asparagus

· avocado

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There are a number of really wonderful Turkish dishes. They are divided between mezze (which are appetizer-like dishes), main courses, and desserts. (This is only a partial list.)

Mezze:

Soganli Domates Salatasi (Tomato and Onion Salad)
Patates Koftesi (Potato Balls)
Coban Salatasi (Shepherd's Salad)
Patlican Salatasi (Eggplant Salad)
Cacik (Yogurt with Dill)
Ezme (Spicy Diced Tomato)
Humus & Abugannuc (Garbanzo and Eggplant Spreads)
Yaprak Sarma (Stuffed Grape Leaves with Rices)
Feta Cheese
Pastirma (Cured Beef)
Icli Kofte (Meatballs with a Bulghur Wheat Shell)
Ajvar (Crushed Pepper Spread)

Main Dishes:

Kebapi (Kebabs)
Zeytinyagli Biber Dolma (Stuffed Green Peppers in Olive Oil)
Izgara Bulgurlu Kofte (Grilled Ground Meat with Chiles)
Kirmizi Mercimek Koftesi (Red Lentil Burgers)
Lahmacun or Turkish Pizza (Bread with Cheese and/or meat products)
Patlican Dolmasi (Stuffed Eggplant)
Etli Lahana Dolma (Stuffed Cabbage with Meat)
Manti (Veal and Lamb Dumplings in Yogurt Sauce)
Hunkar Begendi or Sultan's Delight (Eggplant Spread with chunks of Marinated Lamb)
Tavuk Adana (Spicy Ground Chicken Kebabs)
Guvec (Tomato-based Vegetable Stew -- may have Lamb or Shrimp)
Hamsili Pilav (Anchovy Rice)

Desserts:

Laz Boregi (Milk Boureka)
Sutlac (Rice Custard)

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They eat fish, pork and a lot of seafood. I will add some of the traditional dishes I ate in Croatia - čobanac, a veal stew, Riblju Corbu, a fish stew, Ćevapčići, ground meat shaped in fingers and grilled, Pljeskavica, a grilled meat patty served with fresh red onions and crusty bread (possibly some Ajvar), and peka, a meat dish baked over ashes/coals in an earthenware pot. Crni rizoto is a dish served along the Dalmatian coast made with the meat and ink of the cuttlefish. Blitva, or Swiss chard, is served almost everywhere in Croatia. Vegeta is a national seasoning treasure and can be used in nearly any savory dish.

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