A large marine fish (Thunnus alalunga) of warm seas, having edible flesh that is a major source of canned tuna.
[Portuguese albacor, from Arabic al-bakūra : al-, the + bakūra, albacore.]
Dictionary:
al·ba·core (ăl'bə-kôr', -kōr') ![]() |
[Portuguese albacor, from Arabic al-bakūra : al-, the + bakūra, albacore.]
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Thunnus alalunga
FAMILY
Scombridae
TAXONOMY
Thunnus alalunga (Bonnaterre, 1788), Sardinia.
OTHER COMMON NAMES
French: Germon; Spanish: Atún blanco.
PHYSICAL CHARACTERISTICS
Maximum fork length 50 in (127 cm). A large tuna, deepest at a more posterior point than in other tuna species, at or only slightly anterior to second dorsal fin. Two dorsal fins, separated by only a narrow interspace, the first with 11–14 spines, the second with 12–16 rays; anal fin with 11–16 rays; both second dorsal and anal fins followed by seven to nine finlets. Pectoral fins remarkably long, usually 30% of fork length or longer, reaching posteriorly well beyond origin of second dorsal fin. Teeth small and conical, in a single series. Gill rakers, 25–31. Caudal peduncle very slender with a strong lateral keel between two smaller keels. Corselet of large scales anteriorly; rest of body covered with small scales. Swim bladder present. Ventral surface of liver striated. Back metallic dark blue; lower sides and belly silvery white; second dorsal and anal fins yellow; anal finlets dark; white margin on posterior margin of caudal fin.
DISTRIBUTION
Cosmopolitan in tropical and temperate waters of all oceans and Mediterranean Sea, north to 45–50°N, south to 30–40°S. Offshore often extend into cooler waters.
HABITAT
Epipelagic and mesopelagic zones of ocean; abundant in surface waters of 60.1–66.9°F (15.6–19.4°C). Deeper-swimming large albacore are found in waters of 55.9–59.4°F (13.3–15.2°C).
BEHAVIOR
Throughout their range, albacore migrate over great distances and appear to form separate groups at different stages of the life cycle. At least two stocks, northern and southern, are believed to exist in both the Atlantic and Pacific oceans.
FEEDING ECOLOGY AND DIET
Feeds on crustaceans, fishes, and squids.
REPRODUCTIVE BIOLOGY
Albacore tend to spawn in subtropical waters, although they do spawn in tropical waters in some places. Albacore mature at approximately 5 years of age and 35 in (90 cm) fork length in the Atlantic Ocean. Fecundity increases with size generally. A 44-lb (20-kg) female may produce 2–3 million eggs per season released in at least two batches.
CONSERVATION STATUS
Listed as Data Deficient by IUCN.
SIGNIFICANCE TO HUMANS
There are important fisheries for albacore in the Atlantic and Pacific oceans. FAO catch statistics for 1991–2000 show catches of 185–280 thousand tons (168–254 thousand metric tons) per year by 59 countries. The highest landings reported for 2000 were by Japan, 69 thousand tons (62.6 thousand metric tons), and Taiwan, 57.0 thousand tons (51.7 thousand metric tons). With increasing effort in surface fisheries, the world catch has been gradually declining, particularly in the Atlantic Ocean. Albacore are caught by four types of fishing operations: long lining, live-bait fishing, trolling, and purse seining. Albacore is packed as "white-meat" tuna. The all-tackle game fish record is an 88-lb (40.0-kg) fish caught in the Canary Islands.
| Food and Nutrition: albacore |
A long-finned species of tunny fish, Thynnus alalunga, usually canned as tuna fish.
| Wikipedia: Albacore |
| Albacore | |
|---|---|
| Conservation status | |
| Scientific classification | |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Perciformes |
| Family: | Scombridae |
| Genus: | Thunnus |
| Species: | T. alalunga |
| Binomial name | |
| Thunnus alalunga (Bonnaterre, 1788) |
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The albacore, Thunnus alalunga, is a type of tuna in the family Scombridae. This species is also called albacore fish, albacore tuna, longfin, albies, pigfish, tombo ahi, binnaga, Pacific albacore, German bonito (but see bonito), longfin tuna, longfin tunny, or even just tuna. It is the only tuna species which may be marketed as "white meat tuna" in the United States.
It is found in the open waters of all tropical and temperate oceans, and the Mediterranean Sea. Lengths range up to 140 cm and weights up to 45 kg.
Albacore is a prized food, and the albacore fishery is economically significant. Methods of fishing include pole and line, long-line fishing, trolling, and some purse seining. It is also sought after by sport fishers.
The pectoral fins of the albacore are very long, as much as 50% of the total length. The dorsal spines are 8 to 10 in number, and well forward of the rays of the dorsal fin. The anterior spines are much longer, giving a concave outline to the spiny part of the dorsal fin.
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Consumers are increasingly concerned about the sustainability of fisheries. A number of programs have been developed to help consumers identify and support responsible and sustainable fisheries. Perhaps the most widely accepted of these programs is that of the Marine Stewardship Council (MSC).
The Marine Stewardship Council, after extensive review of the best available science, declared the U.S. North and South Pacific albacore pole and line and troll fisheries ("pole and troll") as the only certified sustainable tuna fisheries in the world.
U.S. albacore vessels are eligible for the MSC certification through a certification-sharing program administered by the American Albacore Fishing Association.
Products from MSC certified sustainable fisheries are readily identifiable by the MSC's distinctive blue and white "eco-label".
The MSC certification program establishes that the seafood product is traceable to the certified sustainable fishery.
By purchasing products bearing the MSC eco-label, consumers express their support for sustainable fisheries and encourage the use of sound fishing methods that promote the future health and abundance of ocean ecosystems.
The Monterey Bay Aquarium Seafood Watch has a consumer education program to raise awareness about the importance of buying seafood from sustainable sources. This program recommends which seafoods to buy or avoid, and help consumers to become advocates for environmentally friendly seafood.
The mission of the Aquarium's Seafood Watch program is to empower consumers and businesses to make choices for healthy oceans. Helpful publications and guides are available upon request.
The NOAA Fishwatch program aims to provide concise fishery information to consumers. FishWatch can help consumers make informed decisions about the seafood they eat.
The government's Fishwatch program seeks to provide consumers with accurate and timely information on U.S. seafood fisheries. NOAA Fishwatch - Pacific albacore
Like other fish, albacore has methylmercury and accumulates in the blood stream over time. Methylmercury is removed from the body naturally, but it may take over a year for the levels to drop significantly. Thus, it may be present in a woman even before she becomes pregnant. The average canned albacore "white" or "solid" tuna is 0.35 ppm of methylmercury.[2] [3] Some groups[who?] have urged testing and recall of older canned albacore that may have high mercury levels[citation needed]. Albacore caught with long-line fishing gear are older fish and have accumulated more mercury than younger, pole and line, or troll-caught albacore.
Recent studies from the U.S. and Canada show that the albacore caught by the American albacore fishing fleet off the coasts of Washington, Oregon, and California have far lower mercury levels[citation needed]. The U.S. Food and Drug Administration (FDA) advises women of childbearing age and children to limit their consumption of albacore tuna ("chunk white" or "solid white" canned tuna) and tuna steaks to six ounces per week or less. However, the FDA advisory does not distinguish the albacore caught off the West Coast from albacore caught in other parts of the world.[citation needed]
The Monterey Bay Aquarium Seafood Watch program lists pole and troll caught Pacific albacore from the U.S. and Canadian fisheries as a "Best Choice" in its sustainability rankings.
The Monterey Fish Market Seafood Sustainability Advisory list claims that fishery researchers generally agree that the North Pacific albacore population is a healthy stock at the current time. The list considers the North Pacific albacore fishery to be "eco-friendly", in that there is very little by-catch and no impact on fishery habitat. Also, unlike some other tuna species, albacore do not usually swim with dolphins - and for this reason there is not a dolphin-associated albacore fishery anywhere in the world. [4]
SeaChoice ranks albacore as a "best choice" for consumers, although notes some "moderate concerns" regarding the management effectiveness (in particular, no definitive survey of the albacore stock of the Indian Ocean fishery has taken place), and "moderate concern" over the fishing stock, especially regarding the North Atlantic albacore population, which the National Marine Fisheries Service (NMFS) considers overfished with overfishing still occurring. The southern Atlantic stock is not considered overfished. The North Pacific and South Pacific albacore stocks are not overfished and not experiencing overfishing. [5]
In some parts of the world, other species may be called "albacore":
| Look up albacore in Wiktionary, the free dictionary. |
| Wikispecies has information related to: Thunnus alalunga |
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