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Alentejo

 

Historical province, Portugal. Lying southeast of the Tagus River, it borders Spain and the Atlantic Ocean. The region produces two-thirds of the world's cork. Until the Portuguese revolution of 1974, Alentejo contained vast estates, mostly owned by absentee landlords; many have since been divided among the Alentejanos.

For more information on Alentejo, visit Britannica.com.

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Columbia Encyclopedia: Alentejo
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Alentejo (əlāntā'zhʊ), historic province, SE Portugal, now divided into Altro (Upper) Alentejo (4,888 sq mi/12,660 sq km) and Baixo (Lower) Alentejo (5,318 sq mi/13,774 sq km). The capital of Altro Alentejo is Évora, and the capital of Baixo Alentejo is Beja. The historic province has been further subdivided into the districts of Beja, Évora, and most of Setúbal and Portalegre. Alentejo, "the granary of Portugal," is drained by the Guadiana River and tributaries of the Sado River. Sheep, horses, cattle, and hogs are raised, and wheat, grains, olives, and fruits are grown. Alentejo produces over half of the world's cork. Alentejo was involved in Portugal's many wars with Castile. The name was formerly spelled Alemtejo.


Wine Lover's Companion: Alentejo; Alentejo DOC
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[ah-LEN-tehzh] A Portuguese doc located in the vast area of southeast Portugal. It's also a vinho regional designation, which appears on labels as "Alentejano." Known as the "bread basket" of Portugal, the Alentejo region covers about one third of Portugal's available agricultural (and wine-producing) area. In addition to the improving quality of its wines, Alentejo is also known for the large number of corks produced from the Quercus suber oak trees, which are so abundant in this region. Alentejo comprises eight subregions that now have their own DOC status, most of which are named after nearby towns. They are Alentejo/Borba, Alentejo/Evora, Alentejo/Granja-Amareleja, Alentejo/Moura, Alentejo/Portalegre, Alentejo/Redondo, Alentejo/Reguengos, and Alentejo/Vidigueira. Although the white wine quality here is starting to improve, the Alentejo region is best known for its red wines which can be full-bodied and complex. Principal red-grape varieties are Aragonêz (tempranillo), Trincadeira (tinta amarela), periquita and Alfrocheiro Preto. The principal white grape is Rouperio, sometimes called Perrum or Síria.

Wikipedia: Alentejo
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Alentejo
—  Region  —
Map showing Alentejo Region in Portugal
Country  Portugal
Capital city Évora
Area
 - Total 31,152 km2 (12,027.9 sq mi)
Population (2005)
 - Total 776,585
Time zone WET (UTC+0)
 - Summer (DST) WEST (UTC+1)
NUTS code PT18
GDP per capita (PPS) € 17,200 (2006)[1]

Alentejo (Portuguese pronunciation: [ɐlẽˈtɛʒu]) is a south-central region of Portugal. Its name's origin, "Além-Tejo", literally translates to "Beyond the Tagus" or "Across the Tagus". The region is separated from the rest of Portugal by the Tagus river, and extends to the south where it borders the Algarve. Alentejo is a region known for its polyphonic singing groups, comparable to those found on Sardinia and Corsica.

Its main cities are Évora (region's capital), Santarém (formerly belonging to Ribatejo region), Portalegre, Beja, and Sines.

Being a traditional region, it is also one of the more recent seven Regions of Portugal (NUTS II subdivisions). Today Lezíria do Tejo subregion, formerly belonging to Lisboa e Vale do Tejo region, is part of Alentejo NUTS II region.

Contents

Geography

See also: Subdivisions of Alentejo
Typical houses of the Alentejo in Porto Covo
Typical landscape of rural Alentejo

Topographically the countryside varies considerably, from the open rolling plains of the south of the Alentejo to the granite hills that border Spain in the north-east. To feed the water needs of this considerable area a number of public dams have been constructed, most notably the Alqueva Dam.

The landscape is mostly one of soft rolling hills and plains, with cork oaks and olive trees, or the occasional vine. In the north agriculture is based mostly livestock-based, with as cows, sheep and pigs (both white and black); to the south the agriculture is mostly arable.

Nature

To the east of Portalegre is the Parque Natural da Serra de São Mamede, a Nature Park Area that includes charming medieval villages that have changed very little from those days. In the south near Mértola is another Nature Park Area named Parque Natural do Vale Guadiana. This is mainly uninhabited and a contrast to the other above. To the west, the coastal strip that runs from the port of Sines down to Cabo de São Vicente is the Southwest Alentejo and Vicentine Coast Natural Park.

Demography

The resident population of the Alentejo stands at around 759 000 (fourth quarter, 2008 – 2 700 less than the fourth quarter of 2007), with 49% men and 51% women. It is the most depopulated region in the country, representing over one third of national territory but only 7.1% of its population. It is also the region with the oldest population, 22.9% being 65 years of age or more (while the national average is 17.5%).

The population is low and declining - especially to the east of Alentejo. Portuguese migrate from the villages to the towns and from the towns to cities beyond Alentejo. Virtually the only migration into Alentejo is from Northern Europeans looking to escape their overcrowded countries, either permanently or for sunny holiday retreats.

Education

The illiteracy rate in the region is quite high, though there has been much improvement in recent years as generations have been replaced. The rate of coverage of pre-primary education is amongst the highest in the country.

Institutions of higher education include:

Economy

The area is commonly known as the "bread basket" of Portugal, a region of vast open countryside with undulating plains and rich fertile soil. With very few exceptions all the major towns are mainly reliant on agriculture, livestock and wood. There are several types of typical cheeses, wines and smoked hams and sausages made in Alentejo region, among these: Queijo de Serpa, Queijo de Évora and Queijo de Nisa (cheeses); Vinho do Alentejo and Vinho do Redondo (wines); and presunto (ham). Marble, cork, olive oil and mining industries are other important activities in the region. The Alqueva dam is an important irrigation and hydroelectric power generation facility which supports a part of Alentejo's economy.

The region is the home of the world's most important area for the growing of cork. Cork-oak, known in Portugal as "sobreiro", has been grown commercially on the region for the past 300 years, with the areas between the trees typically given over to grazing, or on the more productive soils, to the growing of citrus fruit, vines or olives. As a consequence, a uniquely rich and varied eco-system has developed. The bark of the cork-oak is still harvested by teams of men using locally made hand-axes. No mechanical method has yet been invented that will allow the harvest to be achieved as effectively. The stripping of the bark is performed only in mid summer, when the bark can be removed more easily. The cork-oak is the only tree known that will allow this regular stripping of bark without damage. The harvest of one mature tree provides sufficient bark to produce about 4,000 wine bottle corks. The industry provides employment for about 60,000 workers.[2]

Subregions

References

See also

External links


 
 

 

Copyrights:

Britannica Concise Encyclopedia. Britannica Concise Encyclopedia. © 2006 Encyclopædia Britannica, Inc. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
Wine Lover's Companion. Wine Lover's Companion. Copyright © 2003 by Barron's Educational Series, Inc. All rights reserved.  Read more
Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Alentejo" Read more

 

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