
n.
A monovalent radical, such as ethyl or propyl, having the general formula CnH2n+1.
[German Alkohol, alcohol (from Medieval Latin alcohol, antimony; see alcohol) + -YL.]
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Wiley Dictionary of Flavors:
Alkyl |
Oxford Dictionary of Biochemistry:
alkyl |
| alkenylglycerophosphoethanolamine hydrolase, alkenylglycerophosphocholine hydrolase, alkenyl | |
| alkylating agent, alkylation, alkyne |
Saunders Veterinary Dictionary:
alkyl |
The radical that results when an aliphatic hydrocarbon loses one hydrogen atom.
| dealkylate (chemistry) | |
| dialkyl (organic chemistry) | |
| aralkyl (organic chemistry) |
| What are alkyl acrylates? | |
| What elements are in alkyl? | |
| What is alkyl group? |
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![]() | Wiley Dictionary of Flavors. Copyright © 2008 by Wiley-Blackwell. Wiley and the Wiley logo are registered trademarks of John Wiley & Sons, Inc. and/or its affiliates in the United States and other countries. Used here by license. Read more | |
| Oxford Dictionary of Biochemistry. Oxford University Press. Oxford Dictionary of Biochemistry and Molecular Biology © 1997, 2000, 2006 All rights reserved. Read more | ||
![]() | Saunders Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved. Read more |
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