~trippa alla romana ~carciofi alla giudia ~coda alla vaccinara ~bucatini all'amatriciana ~spaghetti alla carbonara

Spaghetti alla Carbonara- a typical Roman dish. All the regions of Italy have their own typical dishes.

Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni or bucatini) is an Italian pasta dish based on eggs, pecorino romano, guanciale, and black pepper. The dish was created in the middle of the 20th century. * Italy is the origin of this dish.

Carbonara Scrivia's population is 1,014.

Carbonara al Ticino's population is 1,489.