A white, crystalline oxidation product, C4H6N4O3, of uric acid that is the metabolic end product of vertebrate purine oxidation and is used medicinally to promote tissue growth.
[ALLANTO(IS) + -IN.]
Dictionary:
al·lan·to·in (ə-lăn'tō-ĭn) ![]() |
[ALLANTO(IS) + -IN.]
| 5min Related Video: allantoin |
| Food and Nutrition: allantoin |
| Medical Dictionary: al·lan·to·in |
| Veterinary Dictionary: allantoin |
A crystalline substance, the product of purine metabolism and present in urine of most mammals except primates and Dalmation dogs, and in plants. At one time used topically to promote wound healing.
| Wikipedia: Allantoin |
| Allantoin | |
|---|---|
| IUPAC name |
(2,5-Dioxo-4-imidazolidinyl) urea
|
| Other names | • Alcloxa • Aldioxa • Ureidohydantoin •Glyoxyldiureide •Hemocane • 5-Ureidohydantoin • Vitamin U (formerly)[1] |
| Identifiers | |
| CAS number | 97-59-6 |
| SMILES |
O=C1C(NC(=O)N1)NC(=O)N
|
| Properties | |
| Molecular formula | C4H6N4O3 |
| Molar mass | 158.12 g mol−1 |
| Appearance | colourless crystalline powder |
| Density | 1.45g/cm3 |
| Melting point |
230 °C, 503 K, 446 °F |
| Solubility in water | 0.5% at 25 °C |
| Hazards | |
| MSDS | Allantoin MSDS (PDF) |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
|
| Infobox references | |
Allantoin is a chemical compound with formula C4H6N4O3. It is also called 5-ureidohydantoin or glyoxyldiureide. It is a diureide of glyoxylic acid. Named after the allantois, an amniote embryonic excretory organ in which it concentrates during development in most mammals except humans and higher apes, it is a product of oxidation of uric acid by purine catabolism. After birth, it is the predominant means by which nitrogenous waste is excreted in the urine of these animals.[2] In humans and higher apes, the metabolic pathway for conversion of uric acid to allantoin is not present, so the former is excreted. Recombinant rasburicase is sometimes used as a drug to catalyze this metabolic conversion in patients. In fish, allantoin is broken down further (into ammonia) before excretion.[3] Allantoin is a major metabolic intermediate in many other organisms including plants and bacteria.
Allantoin is present in botanical extracts of the comfrey plant and urine from cows and most mammals. Chemically synthesized bulk allantoin is nature-identical, safe, non-toxic, compatible with cosmetic raw materials and meets CTFA and JSCI requirements.[4] Over 10,000 patents reference allantoin. [5] Manufacturers cite several beneficial effects for allantoin as an active ingredient in over-the-counter cosmetics: a moisturizing and keratolytic effect, increasing the water content of the extracellular matrix and enhancing the desquamation of upper layers of dead skin cells, increasing the smoothness of the skin; promotion of cell proliferation and wound healing; and a soothing, anti-irritant, and skin protectant effect by forming complexes with irritant and sensitizing agents.[6] It is frequently present in toothpaste, mouthwash, and other oral hygiene products, in shampoos, lipsticks, anti-acne products, sun care products, and clarifying lotions, various cosmetic lotions and creams, and other cosmetic and pharmaceutical products. Allantoin has not been proven scientifically to reduce the appearance of aging.[7]
This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
| allantoinuria | |
| uricase | |
| allantoinase (biochemistry) |
| What is the chemical formula of Allantoin? Read answer... |
| In what mammal allantoin is greatest? | |
| Does using allantoin have side effects? | |
| Is Allantoin a comegenic? |
Copyrights:
![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more | |
![]() | Medical Dictionary. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Read more | |
![]() | Veterinary Dictionary. Saunders Comprehensive Veterinary Dictionary 3rd Edition. Copyright © 2007 by D.C. Blood, V.P. Studdert and C.C. Gay, Elsevier. All rights reserved. Read more | |
![]() | Wikipedia. This article is licensed under the Creative Commons Attribution/Share-Alike License. It uses material from the Wikipedia article "Allantoin". Read more |
Mentioned in