| D-Allose[1] | |
|---|---|
 |
|
| IUPAC name |
(3R,4R,5S,6R)-6-(Hydroxymethyl)oxane-2,3,4,5-tetrol
|
| Identifiers | |
| CAS number | 2595-97-3 (D),7635-11-2 (L) |
| PubChem | 439507 |
| SMILES |
C([C@@H]1[C@H]([C@H]([C@H](C(O1)O)O)O)O)O
|
| Properties | |
| Molecular formula | C6H12O6 |
| Molar mass | 180.16 g/mol |
| Melting point |
128 °C |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) | |
| Infobox references | |
Allose is an aldohexose sugar. It is a rare monosaccharide that has been isolated from the leaves of the African shrub Protea rubropilosa. It is soluble in water and practically insoluble in methanol.
Allose is a C-3 epimer of glucose.
External links
References
- ^ Merck Index, 11th Edition, 279
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