You stir Amish Friendship Bread so that the yeast that grows in
the bread mixes with the rest of the batter.
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they have labor jobs
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Adding salt to bread dough controls the action of the yeast and
improves the flavor. Bread made without salt will have a coarser
texture and a blander flavor than bread made with salt.
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They make Amish bread, cookies, pastries and pies.