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amphora

  (ăm'fər-ə) pronunciation
n., pl. -pho·rae (-fə-rē') or -pho·ras.

A two-handled jar with a narrow neck used by the ancient Greeks and Romans to carry wine or oil.

[Middle English, from Latin, from Greek amphoreus, short for amphiphoreus : amphi-, amphi- + phoreus, bearer (from pherein, to bear).]

amphoral am'pho·ral adj.
 
 
Word Overheard: amphora

Ancient met modern as the Internet filled with references to ancient vessels called amphoras:

"A shipwrecked first-century vessel carrying delicacies to the richest palates of the Roman Empire has proved a dazzling find, with nearly 2,000-year-old fish bones still nestling inside clay jars...
"Its cargo of an estimated 1,500 well-preserved clay amphoras was used in this case to hold fish sauce -- a prized condiment for wealthy Romans...
"For nearly 2,000 years, the 3-foot-tall amphoras lay undisturbed except for the occasional octopus that would pry one open, breaking the ceramic-and-mortar seal in search of food or shelter."

Link: Lexington Herald-Leader - Shipwreck has clues to Roman Empire cuisine

Posted November 15, 2006.

 

[Ar]

A large two-handled ceramic jar with narrow neck and pointed or rounded base. Used for the storage and transportation of liquid commodities such as wine, olive oil, and fish sauce around the ancient world. One of the most abundant forms of finds in Roman and later sites. The earliest amphorae, known as Canaanite jars, originated on the Lebanese–Syrian coast in the 15th century bc. The latest amphorae date to the 7th century ad, by which time wooden and skin containers seem to have taken over the traditional roles. The study of amphorae is facilitated by the distinctive typological form of vessels from different areas and of different dates. Petrological work also helps with the definition of sources for vessels found at the end of their journey as containers. Stamps and painted inscriptions (tituli picti) assist in the recognition of the original contents.

Several classificatory schemes have been proposed for amphorae, most notably by Dressel in 1899 who illustrated 45 main forms (D1–D45). Pélichet (1946) and Almagro (1955) added further forms to the list, while Schumacher (1936), Callender (1965), and Lamboglia (1955) have attempted to group the basic types into broad groups. Most recently, David Peacock and David Williams have provided a new classification based on form and origin (based on petrological work) with 66 classes. The more common classes can be summarized as follows (with Dressel numbers in brackets): 1. brindisc amphorae from Apani, Italy—olive oil; 2. Greco-Italic amphorae from a range of sources in Sicily, Corsica, Spain, and the Aegean—probably wine; 3. (D1A) from Campania, Latium, and Etruria in Italy—wine and occasionally shells, resin, and hazel nuts; 5. (D1C) from Campania and Etruria—wines and olives; 6. (D1) from Catalan coast of Spain and ?Aspiran, France—wine; 7. (D21–22) possibly from Campania and Lazio, Italy—fruit; 8. (D6) from Apulia and Istrian peninsula of Yugoslavia—mainly olive oil; 9. Rhodian amphorae from Rhodes—wine and sometimes figs; 10. Greco-Roman amphorae (D2–4) from a range of sources in Campania, Latium, and Etruria, Italy, Catalonia and Baetica in Spain, southern and central France, and perhaps Brockley Hill in England—mainly wine, sometimes figs and fish sauce; 14. (D12) southern Spain and used for fish-based products; 16. (D7–11) from southern Spain—fish sauce; 24. (D25) southern Spain, possibly olive oil; 25. (D20) globular amphorae, Baetica, southern Spain—olive oil; 26. (D23) southern Spain—olive-oil-based products; 26. (D23) southern Spain—olive-based products. 32. Neo-Punic amphorae, Morocco and Tunisia—?olive oil; 43. (British Bi) Aegean or Black Sea region, content unknown, possibly resin; 44. (British Bii) Northern Syria or Cyprus—?oil; 45. (British Biv) eastern Mediterranean— content not known; 49. (Almagro 54), Gaza, Palestine—?wine.

 

[AM-fuhr-uh] An ancient earthenware vessel used by the Greeks and Romans to store wine. It usually had two handles and an oval body and was tapered to a point at the base. In order for it to stand upright, the amphora was seated on a round foot or base.

 
Wikipedia: amphora
This article is about the type of container. For other uses, see Amphora (disambiguation).
Amphorae on display in Bodrum Castle, Turkey
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Amphorae on display in Bodrum Castle, Turkey

An amphora (plural: amphorae or amphoras) is a type of ceramic vase with two handles and a long neck narrower than the body.

Amphorae first appeared on the Lebanese-Syrian coast around the 15th century BC and spread around the ancient world, being used by the ancient Greeks and Romans as the principal means for transporting and storing grapes, olive oil, wine, oil, olives, grain, fish, and other commodities. They were produced on an industrial scale from Greek times and used around the Mediterranean until about the 7th century. Wooden and skin containers seem to have supplanted amphorae thereafter.

They are of great benefit to maritime archaeologists, as amphorae in a shipwreck can often indicate the age of the wreck and geographic origin of the cargo. They are occasionally so well preserved that the original contents are still present, providing invaluable information on the eating habits and trading systems of the ancient Mediterranean peoples.

Two principal types of amphora existed: the neck amphora, in which the neck and body meet at a sharp angle; and the one-piece amphora, in which the neck and body form a continuous curve. Neck amphorae were commonly used in the early history of ancient Greece but were gradually replaced by the one-piece type from around the 7th century BC onwards. Most were produced with a pointed base to allow them to be stored in an upright position by being partly embedded in sand or soft ground.

Dressel 1B type amphoraKey : 1 : edge - 2 : neck - 3 : handle - 4 : shoulder - 5 : belly or body - 6 : foot
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Dressel 1B type amphora
Key : 1 : edge - 2 : neck - 3 : handle - 4 : shoulder - 5 : belly or body - 6 : foot
Large late Geometric Attic amphora, ca. 725 BCE – 700 BCE
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Large late Geometric Attic amphora, ca. 725 BCE – 700 BCE

Amphorae varied greatly in height. The largest could stand as much as 1.5 m (5 ft) high, while some were under 30 cm (12 inches) high - the smallest were called amphoriskoi (literally "little amphorae"). Most were around 45 cm (18 inches) high. There was a significant degree of standardisation in some variants; the wine amphora held a standard measure of about 39 litres (41 quarts), giving rise to the amphora quadrantal as a unit of measure in the Roman Empire. In all, around 66 distinct types of amphora have been identified.

High-quality painted amphorae were produced in significant numbers for a variety of social and ceremonial purposes. Their design differs significantly from the more functional versions; they are typified by wide mouth and a ring base, with a glazed surface and decorated with figures or geometric shapes. Such amphorae were often used as prizes. Some examples, bearing the inscription "I am one of the prizes from Athens", have survived from the Panathenaic Festivals held between the 6th century BC to the 2nd century BC. Painted amphorae were also used for funerary purposes. The loutrophoros, a type of amphora, was used principally for funeral rites. Outsize vases were also used as grave markers, while some amphorae were used as containers for the ashes of the dead.

The word amphora is Latin, derived from the Greek amphoreus (Αμφορέας) or amphiphoreus, a compound word combining amphi- ("on both sides") plus phoreus ("carrier"), from pherein ("to carry").

Greek amphora, showing the goddess Athena
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Greek amphora, showing the goddess Athena

See also

External links

References

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Wikimedia Commons has media related to:
  • "Amphora" The Concise Oxford Dictionary of Archaeology. Timothy Darvill. Oxford University Press, 2002.
  • "Amphora." Encyclopædia Britannica. 2006

 
Translations: Translations for: Amphora

Dansk (Danish)
n. - amfora

Nederlands (Dutch)
amfora (Romeins/ Griekse vaas)

Français (French)
n. - amphore

Deutsch (German)
n. - Amphora, Amphore

Ελληνική (Greek)
n. - αμφορέας

Italiano (Italian)
anfora

Português (Portuguese)
n. - ânfora (f)

Русский (Russian)
амфора

Español (Spanish)
n. - ánfora

Svenska (Swedish)
n. - amfora

中文(简体) (Chinese (Simplified))
双耳细颈椭圆土罐

中文(繁體) (Chinese (Traditional))
n. - 雙耳細頸橢圓土罐

한국어 (Korean)
n. - 양쪽에 손잡이가 달린 항아리

日本語 (Japanese)
n. - アンフォラ, アンフォラ型容器

العربيه (Arabic)
‏(الاسم) أمفوره : قاروره ضيقه العنق ذات عروتين كان الأغريق والرومان يضعون فيها الخمر‏

עברית (Hebrew)
n. - ‮כד, כלי יווני ורומי, אגרטל, קנקן‬


 
 

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Copyrights:

Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved.  Read more
Answers Corporation Word Overheard. © 1999-2008 by Answers Corporation. All rights reserved.  Read more
Archaeology Dictionary. The Concise Oxford Dictionary of Archaeology. Copyright © 2002, 2003 by Oxford University Press. All rights reserved.  Read more
Wine Lover's Companion. Wine Lover's Companion. Copyright © 2003 by Barron's Educational Series, Inc. All rights reserved.  Read more
Wikipedia. This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Amphora" Read more
Translations. Copyright © 2007, WizCom Technologies Ltd. All rights reserved.  Read more

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