 |
This article needs references that appear in reliable third-party publications. Primary sources or sources affiliated with the subject are generally not sufficient for a Wikipedia article. Please add more appropriate citations from reliable sources. (June 2008) |
Amy's Kitchen is a privately held corporation which began operation in 1987, with the purpose of making healthy, organic, and easy-to-prepare frozen food. Owned and run by Andy and Rachel Berliner, Amy's Kitchen took its name from their then-newborn daughter. The company employs over 1,500 people and operates processing plants located in Santa Rosa, California and White City, Oregon. The corporate headquarters is now located in Petaluma, California.
Both proprietors had been long involved in the organic food business; Rachel's family had been growing and advocating organic vegetables and fruits since the 1950s, while Andy was formerly the president and majority shareholder of the Magic Mountain Herb Tea company. Because Amy's Kitchen is a private entity, reports of its annual earnings are not public knowledge.
Contents |
Product
While the majority of Amy's food products are aimed at vegetarians and vegans, a small but determined focus is also given to people on kosher diets, as well as those who are unable to tolerate ingredients such as wheat gluten, soy, lactose, and maize derivatives. While most of Amy's wares are frozen, some are not, such as their line of pasta sauces and canned soups. Frozen or not, however, all their products are marketed to people with specialized diets and anyone who considers themselves health-conscious. The organic compound of their product line ranges from 70-95%. None of their products include actual animal meat (i.e., chicken or beef), though some contain animal-derived elements (such as dairy and honey). They do not, however, use eggs in any of their products.
Because most of their products qualify as frozen food, they compete directly with similar companies, such as Stouffers, Uncle Ben's, Lean Cuisine, and Healthy Choice. Most mainstream supermarkets in the USA sell Amy's products right alongside the others, though some sequester them into "organic food" sections along with the likes of less traditional frozen fare.
Availability
Nearly all U.S. mainstream supermarkets carry Amy's soups, sauces and/or frozen food. Similarly, most local natural food stores will offer a good selection of Amy's. Amy's is now offered at Whole Foods, Costco, Fred Meyer, Wal-Mart, Publix, Target, Giant, Shopper's Food Warehouse, Albertson's and many others.
Kosher
One feature which makes Amy's products stand out to observant Jews is their claim to be kosher. Because of the strict laws of kosher food (kashrut), few other nationwide brands of frozen food offer kosher meals. However, many Orthodox Jews do not accept the current level of kosher certification. All Amy's products, except Low Sodium Marinara and Light in Sodium Vegetable Lasagna are certified Kosher. These two products are not certified due to the use of non-kosher red wine vinegar. Amy's products were certified by Rabbi Dov Hazdan of Ner Tamid K in Staten Island, NY in November of 2003, as either Kosher Dairy or Kosher Pareve. This information is stated on Amy's Kitchen's FAQ page of their website: [1].
See also
External links
This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
