Results for: Amylopectin

What does amylopectins do to starch?

Starch is a mixture of two types of polymers (or macromolecules) namely: Amylose and Amylopectin. Both polymers have a fairly large distribution of sizes, but are still made o (MORE)

The structural difference between amylose and amylopectin?

Amylose is type of starch which is unbranched. Consisting 1-4 Alfa glycosidic linkage. It is not easy to digested and takes less space than amylopectin. Amylopectin is branche (MORE)