Applying to metabolism in the cells of the body, or to micro-organisms, this means functioning without oxygen. Examples include anaerobic glycolysis: the pathway of hexose breakdown from glucose 6-phosphate to lactate in muscle, and the main component of the metabolism of red blood cells, which have no mitochondria. Anaerobic bacteria inhabit the lower part of the intestines. Applying to exercise: more intense than can be maintained in balance with oxygen intake, aerobic pathways being insufficient to supply energy at the required rate (though they always contribute as well) — as in a 200-metre sprint.
— Neil C. Spurway
See exercise; lactate threshold; metabolism.
Describing any organism or process which can or must exist without free oxygen from the air, such as the anaerobic bacteria which are responsible for the process of gleying.
Term describing preservational environments in which oxygen is lacking and in which microbial decay is halted or greatly slowed. Such environments are typically waterlogged or deeply buried under very fine grained sediments and lead to the preservation of organic materials such as animal and plant remains.
Applied to conditions or processes not requiring oxygen; in the absence of oxygen.
A descriptive term for a process, such as fermentation, that can proceed only in the absence of oxygen, or a living thing that can survive only in the absence of oxygen. (Compare aerobic.)
The absence of air.
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Anaerobic is a word which literally means without oxygen, as opposed to aerobic.
In wastewater treatment the absence of oxygen is indicated as anoxic; and anaerobic is used to indicate the absence of a common electron acceptor such as nitrate, sulfate or oxygen.
Anaerobic may refer to:
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