antienzyme
Dictionary:
an·ti·en·zyme (ăn'tē-ĕn'zīm', ăn'tī-) 
|
n.
A substance that neutralizes or counteracts the actions of an enzyme.
antienzymatic an'ti·en'zy·mat'ic (-zĭ-măt'ĭk, -zī-) or an'ti·en·zy'mic (-zī'mĭk) adj.
| 5min Related Video: antienzyme |
| Food and Nutrition: antienzymes |
Substances that specifically inhibit the action of enzymes. Many inhibit digestive enzymes and are present in raw legumes. Most are proteins, and are therefore inactivated by heat.
| Medical Dictionary: an·ti·en·zyme |
(ăn'tē-ĕn'zīm', ăn'tī-)
n.
n.
An agent or principle, especially an inhibitory enzyme or an antibody to an enzyme, that retards, inhibits, or destroys enzymic activity.
an'ti·en'zy·mat'ic (-zĭ-măt'ĭk, -zī-) or an'ti·en·zy'mic (-zī'mĭk) adj.Learn More
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Copyrights:
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 | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved. Read more |
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| Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved. Read more |
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| Medical Dictionary. The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Read more |
