Results for: Antimicrobial

In Pollution

What are antimicrobial agents?

Antimicrobial agents are compounds that inhibit or kill microbes or microorganims, e.g bacteria and fungi. Antimicrobial agents can be chemicals or biological in compostion. C ( Full Answer )
In Microbiology

What is antimicrobial resistance?

Antimicrobial resistance is similar to antibiotic resistance.Microbes evolve to survive exposure to both antimicrobials andantibiotics when such products are used excessively ( Full Answer )
In Science

What is antimicrobial activity?

Antimicrobial activity kills microorganisms or stops there growths.Some oils that possess antimicrobial activity are cinnamon oil,mint oil, oregano oil, lemon oil, and onion o ( Full Answer )
In Metal and Alloys

Is zinc oxide antimicrobial?

ZnO (Sigma Aldrich 99.999%) was found to posses antimicrobial activties against Escherichia coli (29522) and Staphylococcus aureus (29523), however ZnO indicated no activty ag ( Full Answer )
In Conditions and Diseases

What is antimicrobial susceptibility?

Antimicrobial susceptibility is a test that is used to see whichantibiotics will fight off a bacteria or fungus. There are severaldifferent kinds of antimicrobial susceptibili ( Full Answer )
In Health

What is antimicrobial soap?

it kills the microorganisms on the washed area, that is why it is (Anti) meaning against, no longer gets rid of..... if you are Anti-authority you are against authority antimi ( Full Answer )
In Vinegar

Is vinegar an antimicrobial?

An antimicrobial is a substance that kills or inhibits the growth of microorganisms [1] such as bacteria, fungi, or protozoans, as well as destroying viruses. Antimicrobial ( Full Answer )
In Health

What is Antimicrobial Products?

well i don't know you should ask some one that knows a lot of this information
In Science

How do antimicrobials work?

There are various approaches, the most common being puncturing the pathogens cell membrane (pathogen become leaky and its insides streams out) or an attack on its metabolism. ( Full Answer )
In Food Safety

Is salt a antimicrobial?

Salt is better classified as a microbial inhibitor - it reduces the amount of water available for the bacteria to grow and so stops them from growing and dividing. If used in ( Full Answer )