Antakya

Antakya
Antakya Location of Antakya within Turkey.
Coordinates: 36°12′N 36°09′E / 36.2°N 36.15°E / 36.2; 36.15Coordinates: 36°12′N 36°09′E / 36.2°N 36.15°E / 36.2; 36.15
Country	Turkey
Region	Mediterranean
Province	Hatay
Elevation	67 m (220 ft)
Population 2008
• Total	213,581
Time zone	EET (UTC+2)
• Summer (DST)	EEST (UTC+3)
Postal code	31
Area code(s)	(0)326
Licence plate	31

Antakya (Arabic: انطاكية‎, Anṭākyä from Syriac: ܐܢܛܝܘܟܝܐ, Anṭiokia; Greek: Ἀντιόχεια, Antiókheia or Antiócheia) is the seat of the Hatay Province in southern Turkey, near the border with Syria. The mayor is Lütfü Savaş.

Known as Antioch in ancient times, the city has historical significance for Christianity, as it was the place where the followers of Jesus Christ were called Christians for the first time. The city and its massive walls also played an important role during the Crusades.

History

Antiquity

Antioch has been occupied by humans since the Calcolithic era (6th millennium BC), as revealed by archeological excavations of the mound of Tell-Açana, among others.

Subsequent rulers of the area include King of Macedonia Alexander the Great who, after defeating the Persians in 333 BC, followed the Orontes south into Syria. The city of Antioch was founded in 300 BC, after the death of Alexander, by the Seleucid King Seleucus I Nicator. It had an important role as one of the largest cities in the Roman Empire and Byzantium, and was a key location of the early years of Christianity, the Antiochian Orthodox Church, the rise of Islam and the Crusades.

Crusader era

The Crusaders' Siege of Antioch conquered the city and caused significant damage during the First Crusade. Although the city had a large Christian population, it was betrayed by Islamic allies of Bohemund, prince of Taranto. Following the defeat of the Turkish garrison, he became its overlord. It remained the capital of the Latin Principality of Antioch for nearly two centuries.

In 1268 it fell to the Egyptian Mamluk Sultan Baibars after another siege. Baibars proceeded to massacre the Christian population.^[1] In addition to suffering the ravages of war, the city lost its commercial importance because trade routes to the Far East moved north following the thirteenth-century Mongol conquests. Antioch never recovered as a major city, with much of its former role falling to the port city of Alexandretta (Iskenderun). An account of both cities as they were in 1675 appears in the diary of the English naval chaplain Henry Teonge.

Capture of Antioch by Bohemund of Taranto in June 1098.

Ottoman city

In 1822 (and again in 1872), Antakya was hit by an earthquake and damaged. When Egyptian general Ibrahim Pasha established his headquarters in the city in 1835, it had only some 5,000 inhabitants. Supporters hoped the city might develop thanks to the Euphrates Valley Railway, which was supposed to link it to the port of Sueida (now Samandağı). However, such plans were doomed to come to naught. The city suffered repeated outbreaks of cholera due to inadequate infrastructure for sanitation. Later the city developed and rapidly resumed much of its old importance when a railway was built along the lower Orontes Valley.

Densely-built Antakya in 1912: the traditional Muslim city shows no trace of its Hellenistic planning. To the east, orchards (green) fill the plain.

The Republic of Hatay and modern Turkey

See Hatay Province for the history of the region during the demise of the Ottoman Empire, the short-lived Republic of Hatay (in 1938), and the area's incorporation into the Republic of Turkey in 1939.

The city of Antakya today

Mount Habib Neccar and the city walls which climb the hillsides symbolise Antakya, making the city a formidable fortress built on a series of hills running north-east to south-west. Antakya was originally centred on the east bank of the river. Since the 19th century, the city has expanded with new neighbourhoods built on the plains across the river to the south-west, and four bridges connect the old and new cities. Many of the buildings of the last two decades are styled as concrete blocks, and Antakya has lost much of its classic beauty.^{[citation needed]} The narrow streets of the old city can become clogged with traffic.

Although the port of Iskenderun has become the largest city in Hatay, Antakya is a provincial capital still of considerable importance as the centre of a large district. The draining of Lake Amik and development of land has caused the region's economy to grow in wealth and productivity. The town is a lively shopping and business centre with many restaurants, cinemas and other amenities. This district is centred on a large park opposite the governor's building and the central avenue Kurtuluş Caddesı. The tea gardens, cafes and restaurants in the neighbourhood of Harbiye are popular destinations, particularly for the variety of meze in the restaurants. The Orontes River can be malodorous when water is low in summer. Rather than formal nightlife, in the summer heat, people will stay outside until late in the night to walk with their families and friends, and munch on snacks.

Its location near the Syrian border makes Antakya more cosmopolitan than many cities in Turkey. It did not attract the mass immigration of people from eastern Anatolia in the 1980s and 1990s that radically swelled the populations of Mediterranean cities such as Adana and Mersin. Both Turkish and Arabic are still widely spoken in Antakya, although written Arabic is rarely used. A mixed community of faiths and denominations co-exist peacefully here. Although almost all the inhabitants are Muslim, a substantial proportion adhere to the Alevi and the Arab Nusayri traditions, in 'Harbiye' there is a place to honour the Nusayri saint Hızır. Numerous tombs of Muslim saints, both Sunni and Alevi, are located throughout the city. Several small Christian communities are active in the city, with the largest church being St Peter and St Paul on Hurriyet Caddesi. With its long history of spiritual and religious movements, Antakya is a place of pilgrimage for Christians. It has a reputation in Turkey as a place for spells, fortune telling, miracles and spirits.

Local crafts include a soap scented with the oil of bay tree.

Geography

Antakya is located on the banks of the Orontes River (Turkish: Asi Nehri), approximately 22 km (14 mi) inland from the Mediterranean coast. The city is in a valley surrounded by mountains, the Nur Mountains (ancient Amanos) to the north and Mount Keldağ (Jebel Akra to the south, with the 440 m high Mount Habib Neccar (ancient Silpius) forming its eastern limits. The mountains are a source of a green marble. Antakya is at the northern edge of the Dead Sea Rift and vulnerable to earthquakes.

The plain of Amik to the north-east of the city is fertile soil watered by the Orontes, the Karasu and the Afrin rivers; the lake in the plain was drained in 1980 by a French company. At the same time channels were built to widen the Orontes and let it pass neatly through the city centre. The Orontes is joined in Antakya by the Hacı Kürüş stream to the north-east of the city near the church of St Peter, and the Hamşen which runs down from Habib-i Neccar to the south-west, under Memekli Bridge near the army barracks. Flora includes the bay trees and myrtle. There is a Jewish community.^[2]

Climate

The city enjoys a Mediterranean climate with hot and dry summers, and mild and wet winters; however due to its higher altitude, Antakya has slightly cooler temperatures than the coast.

Education

The main campus of the Mustafa Kemal University, Tayfur Sökmen Campus, is located in Serinyol area 15 km (9.3 mi) north of Antakya. Established in 1992, it has around 24,900 students as of 2010 enrolled in eleven faculites and several colleges and institutes.^[4]

Main sights

The long and varied history has created many architectural sites of interest. There is much for visitors to see in Antakya, although many buildings have been lost in the rapid growth and redevelopment of the city in recent decades.

• Hatay Archaeology Museum has the second largest collection of Roman mosaics in the world.
• The rock-carved Church of St Peter, with its network of refuges and tunnels carved out of the rock, a site of Christian pilgrimage. There are also tombs cut into the rock face at various places along the Orontes valley.
• The seedy Gündüz cinema in the city centre was once used as parliament building of the Republic of Hatay.
• The waterfalls at the Harbiye / Daphne promenade.
• The Ottoman Habib-i Neccar Camii, the oldest mosque in Antakya and one of the oldest in Anatolia.
• The labyrinth of narrow streets and old Antakya houses in the old market area
• Titus/Vespasianus Tunnel
• Beşikli Cave and Graves (the antique city of Seleukeia Pierria)
• St. Simon Monastery
• Bakras Castle
• The panoramic view of the city from the heights of the Habib-i Neccar Mountain

With its rich architectural heritage, Antakya is a member of the Norwich-based European Association of Historic Towns and Regions [1]. The Roman bridge (thought to date from the era of Diocletian) was destroyed in 1972 during the widening and channelling of the Orontes.^{[citation needed]}

Antakya panaroma from Saint Pierre Church

Cuisine

The cuisine of Antakya is renowned. Its cuisine is considered levantine rather than Turkish. Popular dishes include the typical Turkish kebab, served with spices and onions in flat unleavened bread, or with yoghurt as ali nazik kebab. Hot spicy food is a feature of this part of Turkey, along with Turkish coffee and local specialties including:

Sweets

• Künefe - a hot cheese, kadaif-based sweet. Antakya is Turkey's künefe' capital; the pastry shops in the centre compete to claim being kings Turkish: kral of the pastry. The secret is in the light yellow cheese which they use.
• Müşebbek - rings of deep fried pastry.

Savories

• Pomegranate syrup, used as a salad dressing, called debes ramman, a traditional Levantine Arabic dressing.
• Semirsek, a thin bread with hot pepper, minced meat or spinach filling
• Içli köfte and other oruk varieties: varieties of the Arabic kibbeh, deep-fried balls of bulgur wheat stuffed with minced meat.
• Spicy chicken, a specialty of Harbiye
• Za'atar (Zahter) a traditional Levantine Arabic paste of spiced thyme, oregano, and sesame seeds, mixed with olive oil, spread on flat (called pide or in English pita) bread.
• Fresh chick peas, munched as a snack.
• Hirise, boiled and pounded wheat meal.
• Aşur, meat mixed with crushed wheat, chickpea, cumin, onion, pepper and walnut

Meze

• Hummus - the chick-pea dip
• pureed fava beans
• Surke - the spicy sun-dried cheese
• Çökelek - dried curds served in spicy olive oil
• Eels from the Orontes, spiced and fried in olive oil

Twin towns

Antakya is twinned with:

• Aalen, Germany (since 1995).

Notable people

• Alexandros (1st century BC) Greek sculptor
• Saint Luke, 1st century AD, Christian evangelist and author of the Gospel of St. Luke and Acts of the Apostles
• Selâhattin Ülkümen - Righteous among the nations
• Ignatius of Antioch, Patriarch of Antioch
• John Chrysostom (349-407) Patriarch of Constantinople
• George of Antioch

References

• Glanville Downey (1963). Ancient Antioch. Princeton University Press. 

External links

• Pictures of Antakya
• Pictures of Antakya Museum

v t e Antakya in Hatay Province (in the Mediterranean region) of Turkey Urban districts Antakya Rural districts Altınözü - Antakya - Belen - Dörtyol - Erzin - Hassa - İskenderun - Kırıkhan - Kumlu - Reyhanlı - Samandağ - Yayladağı Regions Provinces Aegean Afyonkarahisar - Aydın - Denizli - Izmir - Kütahya - Manisa - Muğla - Uşak Black Sea Amasya - Artvin - Bartın - Bayburt - Bolu - Çorum - Düzce - Giresun - Gümüşhane - Karabük - Kastamonu - Ordu - Rize - Samsun - Sinop - Tokat - Trabzon - Zonguldak Central Anatolia Aksaray - Ankara - Çankırı - Eskişehir - Karaman - Kayseri - Kırıkkale - Kırşehir - Konya - Nevşehir - Niğde - Sivas - Yozgat Eastern Anatolia Ağrı - Ardahan -Bingöl - Bitlis - Elâzığ - Erzincan - Erzurum - Hakkâri - Iğdır - Kars - Malatya - Muş - Siirt - Tunceli - Van Marmara Balıkesir - Bilecik - Bursa - Çanakkale - Edirne - Istanbul - Kırklareli - Kocaeli - Sakarya - Tekirdağ - Yalova Mediterranean Adana - Antalya- Burdur - Hatay - Isparta - Kahramanmaraş - Mersin - Osmaniye Southeastern Anatolia Adıyaman - Batman - Diyarbakır - Gaziantep - Kilis - Mardin - Şanlıurfa - Şırnak

 This article incorporates text from a publication now in the public domain: Chisholm, Hugh, ed. (1911). Encyclopædia Britannica (11th ed.). Cambridge University Press.