Results for: Antioxidant

In Health

What are antioxidants?

According to the American Heritage Dictionary an antioxidant is amolecule that inhibits oxidation, which produces free radicals,which damages or kills cells, which are the bui (MORE)
In Health

What are antioxidents?

Antioxidants are compounds that absorb free radicals that could otherwise damage cells in your body.
In Health

What do antioxidants do?

Antioxidants may prevent or delay certain types of cell damage by preventing the oxidation of other molecules. Oxidation is a chemical reaction that can produce free radicals (MORE)
In Health

What is a antioxidant?

An antioxidant, like resveratrol, is any molecule that is stable with or without all its necessary electrons. A free radical, on the other hand, is a molecule that is unstable (MORE)
In Science

What do antioxidents do?

They prevent ageing. Answer Actually, antioxidants are components to nutrition mostly found in plants (fruits and veggies) that re-balance the cells in our bodies that (MORE)
In Vitamins and Supplements

Antioxidants do what?

An antioxidant is any molecule that is stable with or without all its necessary electrons. A free radical, on the other hand, is a molecule that is unstable when it loses an e (MORE)
In Vitamins and Supplements

What is antioxident?

These are compounds that absorbs the free radicalsthat could otherwise damage cells in our body.
In Health

What does an antioxidant do for you?

Because our bodies need oxygen to function, many reactive byproducts accumulate in our cells (such as hydrogen peroxide). These chemicals, called oxidants (or free radicals) t (MORE)
In Health

Where you get antioxidants from?

An antioxidant is a molecule that has the ability to inhibit the oxidation of other molecules. Oxidation is an essential process of the body, however, it may produce a harmful (MORE)
In Uncategorized

What is antioxidants?

The official definition of the word antioxidants are "a substancethat inhibits oxidation, especially one used to counteract thedeterioration of stored food products."