ANZAC Biscuits

Recipe origin: Australia

Ingredients

• 1 cup margarine or butter
• 2 Tablespoons corn syrup
• 4 Tablespoons water
• 1 teaspoon baking soda
• 2 cups oatmeal
• 2 cups sugar
• 1 cup white flour
• 1 cup whole wheat flour

Procedure

1. Preheat oven to 325°F.
2. Combine oatmeal, sugar, white flour, and whole-wheat flour in a bowl.
3. Melt margarine and add corn syrup and water in a small pan over heat.
4. Add the baking soda to pan and stir until fizzy.
5. Pour contents in pan into the bowl with dry ingredients and stir well.
6. Shape dough into balls and flatten with a fork on a tray.
7. Bake for about 15 minutes or until golden brown.

Makes about 4 dozen biscuits.