How do you prepare appam mavu?

Grind. 2 cups soaked long grain rice or Basmati rice or jasmine rice for 3-4 hrs . 1 can coconut milk . 2 table spoon of grated coconut ( frozen but thawed) . 2 table spo…on of cooked rice . 1/2 tsp instant yeast mixed with 1/4 cup water and 1/2 tsp sugar( Let it sit for 5 mts) . Can add water to make it like dosa batter consistancy . Keep in a warm place for 6-7 hrs until it ferments add salt to taste , make appam in an appam chatti /pan with medium flame. . (MORE)