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arrowhead

 
Dictionary: ar·row·head   (ăr'ō-hĕd') pronunciation
n.
  1. The pointed striking tip of an arrow, typically a knapped, wedge-shaped stone or a fitted metal cap.
  2. Something, such as a directional mark on a sign or drawing, having the shape of an arrowhead.
    1. Any of various aquatic or wetland perennial plants of the genus Sagittaria, having arrowhead-shaped leaves and panicles of white, unisexual flowers.
    2. The edible tubers of the Eurasian species S. sagittifolia or of the North American species S. latifolia.

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Food and Nutrition: arrowhead
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Aquatic plant (Saggitaria sagittifolia); both leaves and root are used in Chinese cooking. Also known as tule potato or wappato.

Food Lover's Companion: arrowhead
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A root vegetable with a crunchy texture and slightly bitter flavor. It's also known as Chinese potato and swamp potato, the latter name coming from the fact that it's grown under water. Choose roots that are firm and free of blemishes. Refrigerate in a plastic bag for up to 2 weeks; peel before using. Arrowhead is best cooked by braising, boiling or steaming and can also be added to soups.

Archaeology Dictionary: arrowhead
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[Ar]

Stone or metal tip for mounting at the business end of a wooden arrow shaft to increase the penetrating power or modify the impact of the arrow when it strikes its target. The earliest arrowheads are of upper Palaeolithic date; in Britain Neolithic arrowheads are typically of leaf-shaped form, while Bronze Age examples are triangular in outline, with a tang for hafting and barbs for increasing attachment to the target.

 
Columbia Encyclopedia: arrowhead
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arrowhead, any plant of the genus Sagittaria, widely distributed marsh or aquatic herbs of the primitive family Alismataceae (water-plantain family). The name derives from the arrowhead-shaped leaves of many species. Native North Americans prepared a potatolike food by roasting or broiling the tubers, particularly of S. latifolia; another species has long been cultivated in China for its starchy root. Arrowheads, which have white, buttercuplike flowers, are often grown in aquariums, ponds, and bog gardens. Arrowheads are classified in the division Magnoliophyta, class Liliopsida, order Alismatales, family Alismataceae.


Wikipedia: Arrowhead
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Native American Indian Arrowhead
Japanese arrowheads of several shapes and functions

An arrowhead is point of an arrow, or a shape resembling such a point; as archaeological artifacts arrowheads are a subclass of projectile points.[1]

Arrowheads can be found all over the world. Archaeologically they are usually made of stone: primarily being flint, obsidian, or cherts; however in many excavations bone, wooden and metal arrowheads have been found.

Arrowheads are attached to arrow shafts and may be fired from a bow, similar types of projectile points may be attached to spears and "thrown" by means an Atlatl (spear thrower).

The arrowhead or projectile point is the primary functional part of the arrow, and plays the largest role in determining its purpose. Some arrows may simply use a sharpened tip of the solid shaft, but it is far more common for separate arrowheads to be made, usually from metal, horn, or some other hard material. Arrowheads are usually separated by function:

  • Bodkin points are short, rigid points with a small cross-section. They were made of unhardened iron and may have been used for better or longer flight, or for cheaper production. It has been mistakenly suggested that the bodkin came into its own as a means of penetrating armour, but research[1] has found no hardened bodkin points, so it is likely that it was first designed either to extend range or as a cheaper and simpler alternative to the broadhead. In a modern test, a direct hit from a hard steel bodkin point penetrated Damascus chain armour.[2] However, archery was not effective against plate armour, which became available to knights of fairly modest means by the late 1300s.[3]
  • Blunts are unsharpened arrowheads occasionally used for types of target shooting, for shooting at stumps or other targets of opportunity, or hunting small game when the goal is to stun the target without penetration. Blunts are commonly made of metal or hard rubber. They may stun, and occasionally, the arrow shaft may penetrate the head and the target; safety is still important with blunt arrows.
  • Judo points have spring wires extending sideways from the tip. These catch on grass and debris to prevent the arrow from being lost in the vegetation. Used for practice and for small game.
  • Broadheads were used for war and are still used for hunting. Medieval broadheads could be made from steel[1], sometimes with hardened edges. They usually have two to four sharp blades that cause massive bleeding in the victim. Their function is to deliver a wide cutting edge so as to kill as quickly as possible. They are expensive, damage most targets, and are usually not used for practice.

There are two main types of broadheads used by hunters: The fixed-blade and the mechanical types. While the fixed-blade broadhead keeps its blades rigid and unmovable on the broadhead at all times, the mechanical broadhead deploys its blades upon contact with the target, its blades swinging out to wound the target. The mechanical head flies better because it is more streamlined, but has less penetration as it uses some of the kinetic energy in the arrow to deploy its blades.[4]

  • Target points are bullet-shaped with a sharp point, designed to penetrate target butts easily without causing excessive damage to them.
  • Field tips are similar to target points and have a distinct shoulder, so that missed outdoor shots do not become as stuck in obstacles such as tree stumps. They are also used for shooting practice by hunters, by offering similar flight characteristics and weights as broadheads, without getting lodged in target materials and causing excessive damage upon removal.
  • Safety arrows are designed to be used in various forms of reenactment combat, to reduce the risk when shot at people. These arrows may have heads that are very wide or padded. In combination with bows of restricted draw weight and draw length, these heads may reduce to acceptable levels the risks of shooting arrows at suitably armoured people. The parameters will vary depending on the specific rules being used and on the levels of risk felt acceptable to the participants. For instance, SCA combat rules require a padded head at least 1 1/4" in diameter, with bows not exceeding 28 inches (710 mm) and 50 lb (23 kg) of draw for use against well-armoured individuals.[5]

Arrowheads may be attached to the shaft with a cap, a socketed tang, or inserted into a split in the shaft and held by a process called hafting.[5] Points attached with caps are simply slid snugly over the end of the shaft, or may be held on with hot glue. Split-shaft construction involves splitting the arrow shaft lengthwise, inserting the arrowhead, and securing it using a ferrule, sinew, or wire.[6]

Arrowhead myth

A common myth surrounds the making of cast arrowheads, claiming that cast arrowheads in the Middle Ages were made by casting liquid steel or iron into molds. Evidence of cast arrowheads in the Middle Ages is absent from the archaeological record.

See also

References

  1. ^ a b Royal Armouries: 6. Armour-piercing arrowheads
  2. ^ Hunting with the Bow and Arrow, by Saxton Pope. http://www.gutenberg.org/dirs/etext05/8hbow10.txt "To test a steel bodkin pointed arrow such as was used at the battle of Cressy, I borrowed a shirt of chain armor from the Museum, a beautiful specimen made in Damascus in the 15th Century. It weighed twenty-five pounds and was in perfect condition. One of the attendants in the Museum offered to put it on and allow me to shoot at him. Fortunately, I declined his proffered services and put it on a wooden box, padded with burlap to represent clothing. Indoors at a distance of seven yards (6 m), I discharged an arrow at it with such force that sparks flew from the links of steel as from a forge. The bodkin point and shaft went through the thickest portion of the back, penetrated an inch of wood and bulged out the opposite side of the armor shirt. The attendant turned a pale green. An arrow of this type can be shot about two hundred yards, and would be deadly up to the full limit of its flight."
  3. ^ Strickland M, Hardy R. The Great Warbow. Sutton Publishing 2005. Page 272
  4. ^ http://www.huntingblades.com/mevsfiblbr.html
  5. ^ a b SCA marshall's handbook
  6. ^ Parker, Glenn (1992). "Steel Points". The Traditional Bowyer's Bible - Volume Two. Guilford: The Lyons Press. ISBN 1-58574-086-1. 

Translations: Arrowhead
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Dansk (Danish)
n. - pilespids, od

Nederlands (Dutch)
pijlpunt, pijlkruid (bot.)

Français (French)
n. - pointe de flèche, (Bot) sagittaire, flèche d'eau

Deutsch (German)
n. - Pfeilspitze

Ελληνική (Greek)
n. - αιχμή βέλους, ενδεικτικό βέλος, είδος θαλάσσιου φυτού

Italiano (Italian)
punta di freccia, erba saetta

Português (Portuguese)
n. - ponta (f) de seta

Русский (Russian)
наконечник стрелы

Español (Spanish)
n. - punta de flecha

Svenska (Swedish)
n. - pilspets

中文(简体)(Chinese (Simplified))
箭头, 慈菇, 楔形符号

中文(繁體)(Chinese (Traditional))
n. - 箭頭, 慈菇, 楔形符號

한국어 (Korean)
n. - 화살촉, 쇠귀나물속

日本語 (Japanese)
n. - 矢じり, 矢じり形のもの

العربيه (Arabic)
‏(الاسم) رأس, السهم, السهميه, ساجيتاريه : نوع نبات مائي اوراقه شبيهه برأس, السهام‏

עברית (Hebrew)
n. - ‮ראש חץ, זן של צמח-מים, קישוט בצורת ראש חץ‬


 
 
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Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.  Read more
Food and Nutrition. A Dictionary of Food and Nutrition. Copyright © 1995, 2003, 2005 by A. E. Bender and D. A. Bender. All rights reserved.  Read more
Food Lover's Companion. Food Lover's Companion. Copyright © 2001 by Barron's Educational Series, Inc. All rights reserved.  Read more
Archaeology Dictionary. The Concise Oxford Dictionary of Archaeology. Copyright © 2002, 2003 by Oxford University Press. All rights reserved.  Read more
Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more
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