Results for: Arrowroot

Answered

What are the nutritional content of arrowroot?

One Cup Sliced (120 grams). Calories 78 from fat 2, total fat 0.2 g, cholesterol 0 mg, sodium 31 mg, total carbohydrates 16 g, dietary fiber 2 g, sugars 0, protein 5 g, vit… (MORE)

Answered

In Botany or Plant Biology

What does the arrowroot look like?

Arrowroot is a fine white starchy powder. It is used as athickening agent in cooking. before it is dried and ground, itlooks similar to a large white beet. Arrowroot grows in … (MORE)

Answered

In Garden Weeds

Is kudzu the same as arrowroot?

No , kudzu [ Pueraria lobata ] isn't the same as arrowroot [ Maranta arundinacea ]. Kudzu is in the same family [ Fabaceae ] as beans and peas. Arrowroot is in the family of t… (MORE)

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In Pasta

What is arrowroot vermicilli?

They are thin white, semi-transparent noodles that are made from arrowroot starch. They are similar to cellophane noodles in appearance.

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In Uncategorized

What research has been done on arrowroot?

Because arrowroot has not been studied extensively in people or animals, its effectiveness is based mainly on its reputation as a folk remedy.

Answered

In Medication and Drugs

Who should not take arrowroot?

Due to the lack of sufficient medical research, arrowroot should be used with caution in children, women who are pregnant or breast-feeding, and people with liver or kidney di… (MORE)

Answered

In Ingredient Substitutions

What can be used instead of arrowroot?

Hi! Arrowroot is just a thickener so cornflour is ok to use, but bear in mind that Arrowroot stays clear when used as a thikening agent, Cornflour will turn whatever you're co… (MORE)

Answered

In Baking

Can anything replace arrowroot when baking?

Arrowroot is a thickener, so possible substitutes would be cornstarch or tapioca. Potato starch would be another possibility. In some desserts or clear cold dishes, one might … (MORE)

Answered

In Cookies

What is arrowroot cookies?

Arrowroot cookies are a type of cookie made with arrowroot flour.Arrowroot cookies tend to be given to babies as teething biscuits.

Answered

In Food & Cooking

What are the advantages and disadvantages of arrowroot flour?

Arrowroot flour is a gluten-free,grain-free thickening agent, which is a substitute to corn starch.On the contrary, it is very expensive.