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ATHENAEUS

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ATHENAEUS

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Athenaeus has written:

'Deipnosophistarum libri quindecim'

'Athenae : Navcratitae Dipnosophistarum libri XV' -- subject(s): Table-talk, Early works to 1800, Gastronomy

'The Deipnosophists' -- subject(s): Early works to 1800, Food, Social history

'Dipnosophistarum epitome, ex recensione S.P. Peppinki'

'Athenaeus'

'Athenaei Naucratitis, luculentissimi elegantissimique scriptoris, Deipnosophistarum libri quindecim' -- subject(s): Early works to 1800, Aphorisms and apothegms, Gastronomy, Anecdotes

'Deipnosophistai' -- subject(s): Aphorisms and apothegms, Early works to 1800

'Gelehrtenmahl (Abteilung Klassische Philologie)'

'[Deipnosophistae]'

'Dipnosophistarum, siue Coenae sapientum libri XV' -- subject(s): Early works to 1800, Aphorisms and apothegms, Gastronomy, Anecdotes

'The deipnosophists; or, Banquet of the gods'

'Athenaiou Naukratitou Deipnosophistai ='

'Dipnosophistarum, siue Coenae sapientum libri XV' -- subject(s): Early works to 1800, Aphorisms and apothegms, Gastronomy, Anecdotes

'Banquete De Los Eruditos'

'Athenaiou Deipnosophiston biblia pentekaideka ='

'Deipnesophisto n biblia pentekaideka ... ='

'The Learned Banqueters, IV, Books 8-10.420e'

'The Learned Banqueters, II, Books 3.106e-5'

'Athenaei Navcratitae Dipnosophistarvm libri 15, recensvit Georgivs Kaibel' -- subject(s): Anecdotes

'Deipnesophisto n biblia pentekaideka ... ='

'Athenaeus Mechnicus, On machines =' -- subject(s): mechanics, roman history, ancient warfare, warfare, ancient mechanics, philology, ancient history, siege machinery

'Banquete De Los Eruditos'

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Greece :P

Athenaeus writes, "On the island Chios the most pleasant thing is to walk over to the gymnasiums and running-tracks and to watch the young men wrestling with the girls."

It probably happened all over the place, in the capital and in villages, maybe like football games today.

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george westinghouse

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Its said that souvlaki with its real, simple meaning (a small stick that goes through little pieces of meat) served with a sort of pita/bread, cheese and anise

, was first mentioned in an ancient greek text of 3rd century B.C. called "Deipnosophistae" written by Athenaeus of Naucratis. The dish was called Kandavlos or kandaulos.
Some say that other ancient Greeks like Aristophanes, Xenophon and Aristotle also mention a dish similar to souvlaki in their works and it was called oveliskos/obelisk.

That last one is supported by the modern word "ovelias". A word used today to describe a really big metal stick that goes through a whole lamb

or

goat

grilled outdoors on a charcoal grill. A custom of the Greek Easter.

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