au gratin
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au gra·tin
(ō grät'n, grăt'n, gră-tăN') 
adj.
Covered with bread crumbs and sometimes butter and grated cheese, and then browned in an oven: potatoes au gratin.
adj.
Covered with bread crumbs and sometimes butter and grated cheese, and then browned in an oven: potatoes au gratin.
[French : au, with the + gratin, scraping from the pan.]
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categories related to 'au gratin'
- Preparations and Presentations - au gratin: (adj) covered with sauce and crumbs; toasted
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American Heritage Dictionary
The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.
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