Foods served "au jus" are served in their own juices, which occurred curing the cooking process.

Making Au Jus is more of a technique and is dependent on how much juice is left in your pan and the number of servings you wish to make. Add your beef broth and/or wine according to how much Au Jus you think you will need for each person diner.

The popular phrase, Au Jus, originates from the french phrase "within its own juices". The term refers to a light broth, and this is why Au Jus became a popular term amongst those in the culinary professions.

Gravy or au jus.

Prime rib au jus can easily be cooked using many resources available. Your local library will probably have cookbooks containing recipes for this succulent meal.