A river of northeast France flowing about 225 km (140 mi) to the Seine River north-northwest of Troyes.
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A river of northeast France flowing about 225 km (140 mi) to the Seine River north-northwest of Troyes.
| Aube | |
|---|---|
| Coat of arms of the Aube department | |
| Location | |
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| Administration | |
| Department number: | 10 |
| Region: | Champagne-Ardenne |
| Prefecture: | Troyes |
| Subprefectures: | Bar-sur-Aube Nogent-sur-Seine |
| Arrondissements: | 3 |
| Cantons: | 33 |
| Communes: | 433 |
| President of the General Council: | Philippe Adnot |
| Statistics | |
| Population | Ranked 74th |
| -1999 | 292,131 |
| Population density: | 49/km² |
| Land area¹: | |
| ¹ French Land Register data, which exclude estuaries, and lakes, ponds, and glaciers larger than 1 km². | |
Aube is a department in the northeastern part of France named after the Aube River. In 1995, its population was 293,100 inhabitants.
Aube is one of the original 83 departments created during the French Revolution on March 4, 1790. It was created from part of the former province of Champagne.
Aube is perhaps best known for the 1932 visit of the late Turkish president Mustafa Kemal Ataturk, who signed a friendship treaty with France there.
The department is part of the current region of Champagne-Ardenne. It is surrounded by the departments of Marne, Haute-Marne, Côte-d'Or, Yonne, and Seine-et-Marne.
The geography, with its chalky soil and undulating plain, is well adapted to wine-growing, particularly the champagne that takes its name from the region.
Clairvaux Abbey is located 15 km from Bar-sur-Aube. A cheese is named after the village of Chaource.
Overseas departments: Guadeloupe • Martinique • French Guiana • Réunion
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![]() | Dictionary. The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2007, 2000 by Houghton Mifflin Company. Updated in 2007. Published by Houghton Mifflin Company. All rights reserved. Read more | |
![]() | Columbia Encyclopedia. The Columbia Electronic Encyclopedia, Sixth Edition Copyright © 2003, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/ Read more | |
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